A No-Bake Delight with Layers of Cream, Fruit & Crunch
These Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake with the fresh sweetness of strawberries and the buttery crunch of shortbread crumbs. Rolled into delicate sushi-like logs using crepes or thin cake layers, they’re perfect for summer parties, bridal showers, or whenever you crave a handheld dessert with bold flavor and elegant flair.
A sweet, fruity twist on classic shortcake—now in roll form!
Why You’ll Love This Recipe:
- 🧈 Creamy Cheesecake Core: A silky blend of cream cheese, sugar, and whipped cream for a light, fluffy center.
- 🍓 Macerated Strawberry Swirl: Fresh berries soak in sugar for juicy, vibrant pockets in every bite.
- 🍪 Shortbread Crust Magic: Crushed cookies mixed with butter create a crunchy base that holds the roll together.
- ⏱️ No Bake, No Stress: Just mix, roll, chill, and slice—ideal for hot days or oven-free kitchens.
- 🎉 Great for Sharing: Perfect at brunch, dinner parties, or school events.
Ingredients (Makes 12–16 rolls):
For the Cheesecake Filling:
- 8 oz (225g) cream cheese , softened (or vegan cream cheese)
- ¼ cup (50g) granulated sugar (or powdered sugar for smoother texture)
- 1 tsp vanilla extract (pure for best flavor)
- 1 cup (240ml) heavy whipping cream (or chilled coconut cream for vegan version)
For the Strawberry Layer:
- 1 cup (150g) fresh strawberries , diced (plus extra for garnish)
- 2 tbsp granulated sugar (or honey/maple syrup for vegan option)
For the Cookie Crust:
- 1½ cups (150g) crushed shortbread cookies or graham crackers (or gluten-free cookies for sensitive diets)
- ¼ cup (60g) unsalted butter , melted (or coconut oil for dairy-free)
For Assembly:
- 6 crepes or thin cake layers (store-bought or homemade – about 10-inch diameter each)
- Powdered sugar (for dusting – optional)
Instructions:
Step 1: Whip the Cheesecake Filling
In a bowl, beat:
- Cream cheese
- Sugar
- Vanilla extract
until smooth and creamy.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold whipped cream into the cream cheese mixture for a light, airy texture.
Step 2: Macerate the Strawberries
In a small bowl, toss diced strawberries with sugar .
Let sit for 10 minutes , allowing natural juices to release.
Step 3: Mix the Cookie Crust
Combine crushed cookies with melted butter until it resembles wet sand .
Set aside for layering.
Step 4: Layer the Rolls
Place one crepe or cake layer on parchment paper or a silicone mat.
Sprinkle 1–2 tbsp cookie crust evenly over the surface.
Spread 2–3 tbsp cheesecake filling on top, leaving a 1-inch border around the edges.
Dot with macerated strawberries .
Step 5: Roll Like a Pro
Using parchment to assist, gently roll the crepe jelly-roll style into a tight log.
Repeat with remaining crepes and filling.
Step 6: Chill Until Set
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 7: Slice & Serve Sweet
Remove plastic wrap and cut into 1-inch slices using a sharp, wet knife.
Dust with powdered sugar for a bakery-style finish.
Each bite brings together:
- Silky, sweet cheesecake layers
- Juicy, macerated strawberry pockets
- Buttery, crunchy shortbread crust
- And that classic strawberry shortcake charm
Tips for Success:
- 🥣 Use Cold Tools: Chill mixing bowl and beaters before whipping cream for better volume.
- 🍓 Drain Strawberries: Spoon macerated berries onto the filling to avoid soggy rolls.
- 🥟 Layer Smart: Spread filling thinly near the edges to prevent oozing during rolling.
- 🧁 Crumb Hack: Press cookie crust firmly into crepe for a sturdy base.
- ❄️ Make Ahead Magic: Roll and refrigerate overnight—flavors intensify beautifully.
Serving Suggestions:
- Pair with iced tea, coffee, or a glass of sparkling wine .
- Great with extra whipped cream or fruit compote on the side.
- Ideal for summer parties, bridal showers, or after-school snacks .
Nutritional Information (per roll, makes 12 – approximate):
(With regular cream cheese and strawberries – per serving)
- Calories: ~200 kcal
- Protein: ~3g
- Carbohydrates: ~15g
- Fat: ~14g
- Fiber: ~0.5g
- Sugar: ~10g
These Strawberry Shortcake Cheesecake Rolls prove that desserts don’t need fancy tools to be unforgettable. With their flaky crepe shell, creamy center, and sweet berry finish—they’re a must-chill for lovers of bold, comforting handhelds.
Additional Notes:
- Gluten-Free Option: Use gluten-free crepes or cake layers and cookies.
- Vegan Swap: Replace cream cheese and butter with vegan alternatives and use coconut cream.
- Storage Tip: Store in an airtight container for up to 3 days—reheat in fridge.
- Flavor Hack: Add a splash of lemon zest or almond extract to the filling for extra depth.
- Meal Prep Friendly: Assemble and refrigerate for quick breakfast bites or after-dinner treats.
Pro Tip: For a trifle-like finish , layer with whipped cream and fruit compote in cups.
Serving Idea: Drizzle with chocolate sauce or honey for added indulgence.
History Fun: These rolls blend French crepes, American cheesecake, and Italian shortcake —a global dessert fusion!
