A No-Bake Delight with Layers of Cream, Fruit & Crunch

These Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake with the fresh sweetness of strawberries and the buttery crunch of shortbread crumbs. Rolled into delicate sushi-like logs using crepes or thin cake layers, they’re perfect for summer parties, bridal showers, or whenever you crave a handheld dessert with bold flavor and elegant flair.

A sweet, fruity twist on classic shortcake—now in roll form!


Why You’ll Love This Recipe:

  • 🧈 Creamy Cheesecake Core: A silky blend of cream cheese, sugar, and whipped cream for a light, fluffy center.
  • 🍓 Macerated Strawberry Swirl: Fresh berries soak in sugar for juicy, vibrant pockets in every bite.
  • 🍪 Shortbread Crust Magic: Crushed cookies mixed with butter create a crunchy base that holds the roll together.
  • ⏱️ No Bake, No Stress: Just mix, roll, chill, and slice—ideal for hot days or oven-free kitchens.
  • 🎉 Great for Sharing: Perfect at brunch, dinner parties, or school events.

Ingredients (Makes 12–16 rolls):

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese , softened (or vegan cream cheese)
  • ¼ cup (50g) granulated sugar (or powdered sugar for smoother texture)
  • 1 tsp vanilla extract (pure for best flavor)
  • 1 cup (240ml) heavy whipping cream (or chilled coconut cream for vegan version)

For the Strawberry Layer:

  • 1 cup (150g) fresh strawberries , diced (plus extra for garnish)
  • 2 tbsp granulated sugar (or honey/maple syrup for vegan option)

For the Cookie Crust:

  • 1½ cups (150g) crushed shortbread cookies or graham crackers (or gluten-free cookies for sensitive diets)
  • ¼ cup (60g) unsalted butter , melted (or coconut oil for dairy-free)

For Assembly:

  • 6 crepes or thin cake layers (store-bought or homemade – about 10-inch diameter each)
  • Powdered sugar (for dusting – optional)

Instructions:

Step 1: Whip the Cheesecake Filling

In a bowl, beat:

  • Cream cheese
  • Sugar
  • Vanilla extract

until smooth and creamy.

In a separate bowl, whip heavy cream to stiff peaks.

Gently fold whipped cream into the cream cheese mixture for a light, airy texture.


Step 2: Macerate the Strawberries

In a small bowl, toss diced strawberries with sugar .

Let sit for 10 minutes , allowing natural juices to release.


Step 3: Mix the Cookie Crust

Combine crushed cookies with melted butter until it resembles wet sand .

Set aside for layering.


Step 4: Layer the Rolls

Place one crepe or cake layer on parchment paper or a silicone mat.

Sprinkle 1–2 tbsp cookie crust evenly over the surface.

Spread 2–3 tbsp cheesecake filling on top, leaving a 1-inch border around the edges.

Dot with macerated strawberries .


Step 5: Roll Like a Pro

Using parchment to assist, gently roll the crepe jelly-roll style into a tight log.

Repeat with remaining crepes and filling.


Step 6: Chill Until Set

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.


Step 7: Slice & Serve Sweet

Remove plastic wrap and cut into 1-inch slices using a sharp, wet knife.

Dust with powdered sugar for a bakery-style finish.

Each bite brings together:

  • Silky, sweet cheesecake layers
  • Juicy, macerated strawberry pockets
  • Buttery, crunchy shortbread crust
  • And that classic strawberry shortcake charm

Tips for Success:

  • 🥣 Use Cold Tools: Chill mixing bowl and beaters before whipping cream for better volume.
  • 🍓 Drain Strawberries: Spoon macerated berries onto the filling to avoid soggy rolls.
  • 🥟 Layer Smart: Spread filling thinly near the edges to prevent oozing during rolling.
  • 🧁 Crumb Hack: Press cookie crust firmly into crepe for a sturdy base.
  • ❄️ Make Ahead Magic: Roll and refrigerate overnight—flavors intensify beautifully.

Serving Suggestions:

  • Pair with iced tea, coffee, or a glass of sparkling wine .
  • Great with extra whipped cream or fruit compote on the side.
  • Ideal for summer parties, bridal showers, or after-school snacks .

Nutritional Information (per roll, makes 12 – approximate):

(With regular cream cheese and strawberries – per serving)

  • Calories: ~200 kcal
  • Protein: ~3g
  • Carbohydrates: ~15g
  • Fat: ~14g
  • Fiber: ~0.5g
  • Sugar: ~10g

These Strawberry Shortcake Cheesecake Rolls prove that desserts don’t need fancy tools to be unforgettable. With their flaky crepe shell, creamy center, and sweet berry finish—they’re a must-chill for lovers of bold, comforting handhelds.


Additional Notes:

  • Gluten-Free Option: Use gluten-free crepes or cake layers and cookies.
  • Vegan Swap: Replace cream cheese and butter with vegan alternatives and use coconut cream.
  • Storage Tip: Store in an airtight container for up to 3 days—reheat in fridge.
  • Flavor Hack: Add a splash of lemon zest or almond extract to the filling for extra depth.
  • Meal Prep Friendly: Assemble and refrigerate for quick breakfast bites or after-dinner treats.

Pro Tip: For a trifle-like finish , layer with whipped cream and fruit compote in cups.
Serving Idea: Drizzle with chocolate sauce or honey for added indulgence.
History Fun: These rolls blend French crepes, American cheesecake, and Italian shortcake —a global dessert fusion!

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