Sweet Potato Pie Bars

These Sweet Potato Pie Bars are a delightful twist on the classic holiday favorite, combining a buttery graham cracker crust with a creamy, spiced sweet potato filling. Perfectly portable and topped with whipped cream or marshmallow fluff, these bars are ideal for parties, potlucks, or cozy fall baking. They’re like a slice of sweet potato pie, but easier to share and enjoy!

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (or crushed vanilla wafers)
• ½ cup melted butter
• ¼ cup brown sugar

For the Filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes, cooked and peeled)
• ½ cup brown sugar
• 2 eggs
• ½ cup evaporated milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt

For the Topping (Optional but Amazing):

• Whipped cream or marshmallow fluff
• Chopped pecans

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) .
2. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper if needed.

Step 2: Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs , melted butter , and brown sugar . Mix until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 10 minutes , then remove it from the oven and let it cool slightly while you prepare the filling.

Step 3: Prepare the Filling

1. In a large mixing bowl, whisk together the mashed sweet potatoes , brown sugar , eggs , evaporated milk , vanilla extract , cinnamon , nutmeg , and salt until smooth and well combined.

Step 4: Bake It Up

1. Pour the sweet potato filling over the pre-baked crust, spreading it evenly with a spatula.
2. Bake in the preheated oven for 35–40 minutes , or until the filling is set and no longer jiggly in the center. A toothpick inserted into the center should come out clean.
3. Remove from the oven and let the bars cool completely in the pan on a wire rack.

Step 5: Top & Serve

1. Once cooled, refrigerate the bars for at least 1–2 hours to firm up before slicing.
2. Cut into squares and top with whipped cream , marshmallow fluff , or a sprinkle of chopped pecans for added flavor and texture.
3. Serve chilled or at room temperature and enjoy the cozy, spiced goodness!

Tips for Success

• Cooking Sweet Potatoes: Boil, bake, or microwave the sweet potatoes until tender, then peel and mash them until smooth. For extra flavor, roast the sweet potatoes to enhance their natural sweetness.
• Crust Variations: Swap graham cracker crumbs for crushed vanilla wafers, gingersnaps, or even crushed shortbread cookies for a different flavor profile.
• Make Ahead: These bars can be made up to 2 days in advance and stored in the refrigerator. Add toppings just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days .

Why You’ll Love This Recipe

These Sweet Potato Pie Bars are the perfect marriage of rich, spiced filling and buttery crust, all wrapped up in a portable, easy-to-eat bar form. The creamy sweet potato layer is infused with warm spices like cinnamon and nutmeg, making it a quintessential fall treat. Whether you’re serving them for Thanksgiving, a holiday gathering, or just because, these bars are sure to delight. Dive into this comforting dessert and savor every bite of its sweet, spiced perfection!