Flaky, Buttery Bites with Juicy Blueberry Swirls
These Sweet Blueberry Biscuits combine crisp, golden layers with bursts of fresh blueberry flavor and a light lemon-vanilla glaze. With a tender crumb and a hint of sweetness, they’re perfect for breakfast, brunch, or a comforting afternoon snack.
A bakery-style treat you can make at home in under an hour!
Why You’ll Love This Recipe:
- 🥐 Flaky Butter Layers: Frozen butter chunks create airy pockets for a crisp, melt-in-your-mouth texture.
- 🫐 Blueberry Burst: Fresh or dried blueberries infuse every bite with sweet, juicy notes.
- 🍯 Simple Glaze Finish: A touch of lemon and vanilla elevates the sweetness without overpowering the biscuit.
- ⏱️ Quick & Easy: From mixing to baking in under 30 minutes—ideal for last-minute cravings.
- 🎉 Great for Sharing: Perfect at family breakfasts, school events, or casual get-togethers.
Ingredients (Makes 6 biscuits):
For the Biscuits:
- 2 cups (250g) all-purpose flour (or gluten-free flour blend with xanthan gum)
- ⅓ cup (65g) granulated sugar (or coconut sugar for deeper flavor)
- 5 tbsp (70g) cold or frozen butter , cut into small cubes (or vegan butter for dairy-free)
- 4 tsp baking powder (for lift and flakiness)
- 1 tsp salt (adjust if using salted butter)
- 1 cup (240ml) cold milk (or oat/almond milk for vegan option)
- 3 oz (¾ cup) fresh or dried blueberries (about 2–3 tbsp dried)
For the Glaze:
- 1 cup (120g) powdered sugar (or confectioners’ sugar substitute)
- 2–3 tbsp water or milk (adjust for thickness)
- 1 tsp vanilla extract (pure for best flavor)
- ½ tsp lemon juice (adds brightness – optional for sweeter glaze)
Instructions:
Step 1: Prep Butter & Oven
Preheat oven to 450°F (230°C) .
Cut butter into small cubes and place in the freezer for 10–15 minutes to keep it cold—this creates flaky layers.
Line a baking sheet with parchment paper or silicone mat.
Step 2: Mix Dry Ingredients
In a large bowl, whisk:
- Flour
- Sugar
- Baking powder
- Salt
This creates a sweet, leavened base for the biscuits.
Step 3: Add Milk & Blueberries
Make a well in the center and pour in cold milk .
Gently stir with a spatula until a shaggy dough forms.
Fold in blueberries , distributing evenly.
Step 4: Incorporate Frozen Butter
Add frozen butter cubes to the dough and gently fold and knead (about 6–8 folds ) to distribute butter without overworking.
Pro Tip: Handle the dough as little as possible to maintain flakiness—cold hands help!
Step 5: Roll & Cut the Biscuits
Turn dough onto a floured surface and roll to ¼–½ inch thickness .
Use a 2-inch biscuit cutter to cut out rounds (about 6 biscuits ).
Place on prepared baking sheet, spacing 2 inches apart.
Step 6: Bake Until Golden
Bake at 450°F (230°C) for 7–12 minutes , or until biscuits rise and turn golden.
Remove from oven and brush with melted butter while warm.
Step 7: Glaze & Serve
In a small bowl, whisk:
- Powdered sugar
- Water
- Vanilla extract
- Lemon juice (if using)
Drizzle glaze over warm biscuits.
Let glaze set for 5–10 minutes before serving.
Each bite brings together:
- Buttery, flaky biscuit layers
- Juicy, tender blueberry pockets
- Sweet, citrusy glaze finish
- And that classic butter-brushed charm
Tips for Success:
- 🧈 Freeze the Butter: Ensures steam pockets form during baking—key for flakiness.
- 🫐 Use Cold Blueberries: Helps prevent premature cooking and keeps color vibrant.
- 🥣 Don’t Overmix: Knead gently to avoid tough biscuits.
- 🧁 Thicker vs. Thinner Biscuits: Roll thicker for soft centers, thinner for crispier results.
- ❄️ Make Ahead Magic: Freeze unbaked biscuits and bake fresh when ready—add 2 extra minutes to baking time.
Serving Suggestions:
- Pair with coffee, tea, or a glass of cold milk.
- Great with whipped cream, Greek yogurt, or a dollop of lemon curd.
- Ideal for weekend breakfast, lunch boxes, or late-night cravings .
Nutritional Information (per biscuit, makes 6 – approximate):
(With regular flour and sugar – per serving)
- Calories: ~350 kcal
- Protein: ~4g
- Carbohydrates: ~45g
- Fat: ~18g
- Fiber: ~1g
- Sugar: ~20g
These Sweet Blueberry Biscuits prove that biscuits aren’t just for savory meals—they can be dessert-worthy too! With their buttery crunch, juicy blueberry pockets, and sweet glaze—it’s a must-bake for lovers of bold, comforting baked goods.
Additional Notes:
- Gluten-Free Option: Use gluten-free flour blend with xanthan gum.
- Vegan Swap: Replace milk with plant-based milk and butter with vegan butter or coconut oil.
- Storage Tip: Store in an airtight container for 2–3 days—reheat in oven for best texture.
- Flavor Hack: Add lemon zest to the dough for extra brightness.
- Meal Prep Friendly: Freeze baked biscuits and reheat with a quick glaze touch-up.