Flaky, Buttery Bites with Juicy Blueberry Swirls

These Sweet Blueberry Biscuits combine crisp, golden layers with bursts of fresh blueberry flavor and a light lemon-vanilla glaze. With a tender crumb and a hint of sweetness, they’re perfect for breakfast, brunch, or a comforting afternoon snack.

A bakery-style treat you can make at home in under an hour!


Why You’ll Love This Recipe:

  • 🥐 Flaky Butter Layers: Frozen butter chunks create airy pockets for a crisp, melt-in-your-mouth texture.
  • 🫐 Blueberry Burst: Fresh or dried blueberries infuse every bite with sweet, juicy notes.
  • 🍯 Simple Glaze Finish: A touch of lemon and vanilla elevates the sweetness without overpowering the biscuit.
  • ⏱️ Quick & Easy: From mixing to baking in under 30 minutes—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect at family breakfasts, school events, or casual get-togethers.

Ingredients (Makes 6 biscuits):

For the Biscuits:

  • 2 cups (250g) all-purpose flour (or gluten-free flour blend with xanthan gum)
  • ⅓ cup (65g) granulated sugar (or coconut sugar for deeper flavor)
  • 5 tbsp (70g) cold or frozen butter , cut into small cubes (or vegan butter for dairy-free)
  • 4 tsp baking powder (for lift and flakiness)
  • 1 tsp salt (adjust if using salted butter)
  • 1 cup (240ml) cold milk (or oat/almond milk for vegan option)
  • 3 oz (¾ cup) fresh or dried blueberries (about 2–3 tbsp dried)

For the Glaze:

  • 1 cup (120g) powdered sugar (or confectioners’ sugar substitute)
  • 2–3 tbsp water or milk (adjust for thickness)
  • 1 tsp vanilla extract (pure for best flavor)
  • ½ tsp lemon juice (adds brightness – optional for sweeter glaze)

Instructions:

Step 1: Prep Butter & Oven

Preheat oven to 450°F (230°C) .

Cut butter into small cubes and place in the freezer for 10–15 minutes to keep it cold—this creates flaky layers.

Line a baking sheet with parchment paper or silicone mat.


Step 2: Mix Dry Ingredients

In a large bowl, whisk:

  • Flour
  • Sugar
  • Baking powder
  • Salt

This creates a sweet, leavened base for the biscuits.


Step 3: Add Milk & Blueberries

Make a well in the center and pour in cold milk .

Gently stir with a spatula until a shaggy dough forms.

Fold in blueberries , distributing evenly.


Step 4: Incorporate Frozen Butter

Add frozen butter cubes to the dough and gently fold and knead (about 6–8 folds ) to distribute butter without overworking.

Pro Tip: Handle the dough as little as possible to maintain flakiness—cold hands help!


Step 5: Roll & Cut the Biscuits

Turn dough onto a floured surface and roll to ¼–½ inch thickness .

Use a 2-inch biscuit cutter to cut out rounds (about 6 biscuits ).

Place on prepared baking sheet, spacing 2 inches apart.


Step 6: Bake Until Golden

Bake at 450°F (230°C) for 7–12 minutes , or until biscuits rise and turn golden.

Remove from oven and brush with melted butter while warm.


Step 7: Glaze & Serve

In a small bowl, whisk:

  • Powdered sugar
  • Water
  • Vanilla extract
  • Lemon juice (if using)

Drizzle glaze over warm biscuits.

Let glaze set for 5–10 minutes before serving.

Each bite brings together:

  • Buttery, flaky biscuit layers
  • Juicy, tender blueberry pockets
  • Sweet, citrusy glaze finish
  • And that classic butter-brushed charm

Tips for Success:

  • 🧈 Freeze the Butter: Ensures steam pockets form during baking—key for flakiness.
  • 🫐 Use Cold Blueberries: Helps prevent premature cooking and keeps color vibrant.
  • 🥣 Don’t Overmix: Knead gently to avoid tough biscuits.
  • 🧁 Thicker vs. Thinner Biscuits: Roll thicker for soft centers, thinner for crispier results.
  • ❄️ Make Ahead Magic: Freeze unbaked biscuits and bake fresh when ready—add 2 extra minutes to baking time.

Serving Suggestions:

  • Pair with coffee, tea, or a glass of cold milk.
  • Great with whipped cream, Greek yogurt, or a dollop of lemon curd.
  • Ideal for weekend breakfast, lunch boxes, or late-night cravings .

Nutritional Information (per biscuit, makes 6 – approximate):

(With regular flour and sugar – per serving)

  • Calories: ~350 kcal
  • Protein: ~4g
  • Carbohydrates: ~45g
  • Fat: ~18g
  • Fiber: ~1g
  • Sugar: ~20g

These Sweet Blueberry Biscuits prove that biscuits aren’t just for savory meals—they can be dessert-worthy too! With their buttery crunch, juicy blueberry pockets, and sweet glaze—it’s a must-bake for lovers of bold, comforting baked goods.


Additional Notes:

  • Gluten-Free Option: Use gluten-free flour blend with xanthan gum.
  • Vegan Swap: Replace milk with plant-based milk and butter with vegan butter or coconut oil.
  • Storage Tip: Store in an airtight container for 2–3 days—reheat in oven for best texture.
  • Flavor Hack: Add lemon zest to the dough for extra brightness.
  • Meal Prep Friendly: Freeze baked biscuits and reheat with a quick glaze touch-up.

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