Sweet Blueberry Biscuits

Flaky, Buttery Bites with Juicy Blueberry Swirls

These Sweet Blueberry Biscuits combine crisp, golden layers with bursts of fresh blueberry flavor and a light lemon-vanilla glaze. With a tender crumb and a hint of sweetness, they’re perfect for breakfast, brunch, or a comforting afternoon snack.

A bakery-style treat you can make at home in under an hour!

Why You’ll Love This Recipe:

• 🥐 Flaky Butter Layers: Frozen butter chunks create airy pockets for a crisp, melt-in-your-mouth texture.
• 🫐 Blueberry Burst: Fresh or dried blueberries infuse every bite with sweet, juicy notes.
• 🍯 Simple Glaze Finish: A touch of lemon and vanilla elevates the sweetness without overpowering the biscuit.
• ⏱️ Quick & Easy: From mixing to baking in under 30 minutes—ideal for last-minute cravings.
• 🎉 Great for Sharing: Perfect at family breakfasts, school events, or casual get-togethers.

Ingredients (Makes 6 biscuits):

For the Biscuits:

• 2 cups (250g) all-purpose flour (or gluten-free flour blend with xanthan gum)
• ⅓ cup (65g) granulated sugar (or coconut sugar for deeper flavor)
• 5 tbsp (70g) cold or frozen butter , cut into small cubes (or vegan butter for dairy-free)
• 4 tsp baking powder (for lift and flakiness)
• 1 tsp salt (adjust if using salted butter)
• 1 cup (240ml) cold milk (or oat/almond milk for vegan option)
• 3 oz (¾ cup) fresh or dried blueberries (about 2–3 tbsp dried)

For the Glaze:

• 1 cup (120g) powdered sugar (or confectioners’ sugar substitute)
• 2–3 tbsp water or milk (adjust for thickness)
• 1 tsp vanilla extract (pure for best flavor)
• ½ tsp lemon juice (adds brightness – optional for sweeter glaze)

Instructions:

Step 1: Prep Butter & Oven

Preheat oven to 450°F (230°C) .

Cut butter into small cubes and place in the freezer for 10–15 minutes to keep it cold—this creates flaky layers.

Line a baking sheet with parchment paper or silicone mat.

Step 2: Mix Dry Ingredients

In a large bowl, whisk:

• Flour
• Sugar
• Baking powder
• Salt

This creates a sweet, leavened base for the biscuits.

Step 3: Add Milk & Blueberries

Make a well in the center and pour in cold milk .

Gently stir with a spatula until a shaggy dough forms.

Fold in blueberries , distributing evenly.

Step 4: Incorporate Frozen Butter

Add frozen butter cubes to the dough and gently fold and knead (about 6–8 folds ) to distribute butter without overworking.

Pro Tip: Handle the dough as little as possible to maintain flakiness—cold hands help!

Step 5: Roll & Cut the Biscuits

Turn dough onto a floured surface and roll to ¼–½ inch thickness .

Use a 2-inch biscuit cutter to cut out rounds (about 6 biscuits ).

Place on prepared baking sheet, spacing 2 inches apart.

Step 6: Bake Until Golden

Bake at 450°F (230°C) for 7–12 minutes , or until biscuits rise and turn golden.

Remove from oven and brush with melted butter while warm.

Step 7: Glaze & Serve

In a small bowl, whisk:

• Powdered sugar
• Water
• Vanilla extract
• Lemon juice (if using)

Drizzle glaze over warm biscuits.

Let glaze set for 5–10 minutes before serving.

Each bite brings together:

• Buttery, flaky biscuit layers
• Juicy, tender blueberry pockets
• Sweet, citrusy glaze finish
• And that classic butter-brushed charm

Tips for Success:

• 🧈 Freeze the Butter: Ensures steam pockets form during baking—key for flakiness.
• 🫐 Use Cold Blueberries: Helps prevent premature cooking and keeps color vibrant.
• 🥣 Don’t Overmix: Knead gently to avoid tough biscuits.
• 🧁 Thicker vs. Thinner Biscuits: Roll thicker for soft centers, thinner for crispier results.
• ❄️ Make Ahead Magic: Freeze unbaked biscuits and bake fresh when ready—add 2 extra minutes to baking time.

Serving Suggestions:

• Pair with coffee, tea, or a glass of cold milk.
• Great with whipped cream, Greek yogurt, or a dollop of lemon curd.
• Ideal for weekend breakfast, lunch boxes, or late-night cravings .

Nutritional Information (per biscuit, makes 6 – approximate):

(With regular flour and sugar – per serving)

• Calories: ~350 kcal
• Protein: ~4g
• Carbohydrates: ~45g
• Fat: ~18g
• Fiber: ~1g
• Sugar: ~20g

These Sweet Blueberry Biscuits prove that biscuits aren’t just for savory meals—they can be dessert-worthy too! With their buttery crunch, juicy blueberry pockets, and sweet glaze—it’s a must-bake for lovers of bold, comforting baked goods.

Additional Notes:

• Gluten-Free Option: Use gluten-free flour blend with xanthan gum.
• Vegan Swap: Replace milk with plant-based milk and butter with vegan butter or coconut oil.
• Storage Tip: Store in an airtight container for 2–3 days—reheat in oven for best texture.
• Flavor Hack: Add lemon zest to the dough for extra brightness.
• Meal Prep Friendly: Freeze baked biscuits and reheat with a quick glaze touch-up.