This Sweet Alabama Pecanbread Delight is a rich, nutty, and aromatic quick bread that’s perfect for breakfast, brunch, or as a sweet snack. Packed with crunchy pecans and infused with warm cinnamon, this moist loaf is a Southern-inspired treat that’s easy to make and utterly irresistible. Serve it plain, with butter, or alongside a cup of coffee or tea for a truly delightful experience.
📋 Ingredients
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
👩🍳 Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour , sugar , baking powder , baking soda , cinnamon , and salt . Stir until well mixed and evenly distributed.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the buttermilk , eggs , melted butter , and vanilla extract until smooth and fully combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to ensure the bread stays tender and moist. A few lumps are okay.
Step 5: Fold in the Pecans
- Gently fold in the chopped pecans , ensuring they are evenly distributed throughout the batter.
Step 6: Transfer to Loaf Pan
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Step 7: Bake
- Bake in the preheated oven for 60–70 minutes , or until a toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, loosely cover it with aluminum foil halfway through baking.
Step 8: Cool and Serve
- Allow the pecanbread to cool in the pan for 10 minutes , then carefully transfer it to a wire rack to cool completely before slicing.
- Slice and serve warm or at room temperature. Enjoy this nutty, cinnamon-spiced delight on its own or with a pat of butter!
Tips for Success
- Pecan Toasting: For extra flavor, toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly golden. Let them cool before folding into the batter.
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or white vinegar . Let it sit for 5 minutes to thicken before using.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week .
- Freezing: Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the refrigerator before serving.
Why You’ll Love This Recipe
This Sweet Alabama Pecanbread Delight is a comforting, crowd-pleasing treat that combines the warmth of cinnamon with the crunch of toasted pecans. The buttermilk keeps the bread moist, while the melted butter adds richness to every bite. Whether you’re baking for a holiday gathering, a potluck, or just because, this pecanbread is sure to become a family favorite. Dive into this nutty, spiced loaf and let it bring a taste of Southern charm to your table!
⏱ Time
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Total Time: ~1 hour 25 minutes
🍽 Servings:
12 slices
🔥 Calories (Approximate):
~250 kcal per slice (varies based on portion size)
