This Super Soft Everyday Cake is your go-to recipe for a light, fluffy, and versatile treat that’s perfect for any occasion—or no occasion at all! With its simple ingredients and easy steps, this cake turns out soft and spongy every time. Pair it with tea, coffee, or your favorite toppings, and enjoy the comforting magic of homemade baking.
Prep Time
- 10 minutes
Cook Time
- 45 minutes
Total Time
- 55 minutes
Servings
- 8–10 servings
Ingredients
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla powder (or extract)
- ½ cup oil (vegetable, canola, or sunflower oil works well)
- 2 cups flour
- 1 tablespoon baking powder (halal-certified)
- A pinch of salt
- 1 cup hot cow milk (boiling)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (180°C) .
- Grease a medium-sized cake pan (approximately 8×8 inches or round) and lightly dust it with flour, or line it with parchment paper for easy removal.
Step 2: Beat the Eggs, Sugar, and Vanilla
- In a large mixing bowl, beat the eggs , sugar , and vanilla powder together until the mixture becomes pale, thick, and the sugar has completely dissolved.
- Use a hand mixer, blender, or whisk (though whisking by hand will take longer). This step is key to achieving a light and airy texture.
Step 3: Add the Oil
- Pour in the oil and mix again until fully incorporated. The batter should look smooth and slightly glossy.
Step 4: Sift and Fold Dry Ingredients
- Sift the flour , baking powder , and pinch of salt into the wet mixture.
- Gently fold the dry ingredients into the batter using a hand whisk or spatula. Be careful not to overmix—just combine until no streaks of flour remain.
Step 5: Incorporate the Hot Milk
- Slowly pour in the hot milk while gently stirring the batter. Don’t worry—the heat from the milk won’t cook the eggs; instead, it helps create an extra-fluffy texture. Mix until the batter is smooth and slightly runny.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the pan on the middle rack of the preheated oven and bake for 45 minutes , or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10 minutes .
- Transfer the cake to a wire rack to cool completely before slicing.
- Serve plain or with your favorite toppings like powdered sugar, fresh fruit, whipped cream, or a drizzle of honey.
Pro Tips
- Flavor Boost: Add a teaspoon of lemon zest or almond extract for a subtle twist.
- Toppings Galore: Customize your cake with chocolate chips, berries, or a simple glaze made from powdered sugar and milk.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
- Freezing: Wrap slices tightly in plastic wrap and freeze for up to 1 month . Thaw at room temperature before serving.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 220 kcal
- Carbohydrates: 30g
- Fats: 9g
- Protein: 4g
- Fiber: 1g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Super Soft Everyday Cake is simplicity at its finest. With just a handful of pantry staples, you can whip up a cake that’s light, fluffy, and oh-so-satisfying. Its versatility makes it perfect for breakfast, dessert, or even a snack with your favorite hot beverage. Plus, the addition of hot milk ensures an irresistibly soft and spongy texture that melts in your mouth.
Ready to bake a cake that’s as comforting as it is delicious? Grab your ingredients and get ready to enjoy a slice of pure, homemade happiness—it’s soft, sweet, and utterly delightful!
