Super Soft Egg & Milk Vanilla Pancakes

These Super Soft Egg & Milk Vanilla Pancakes are light, fluffy, and bursting with vanilla flavor. Made with simple pantry staples, they’re quick to whip up and perfect for breakfast or brunch. Whether you’re serving them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to become a family favorite!

Why You’ll Love This Recipe:

• Incredibly Soft & Fluffy: The combination of eggs, milk, and baking powder ensures a melt-in-your-mouth texture.
• Vanilla Flavor Boost: A hint of vanilla extract adds a warm, sweet aroma that elevates the pancakes.
• Easy to Customize: Top with your favorite fruits, syrups, or spreads for endless variety.

 Ingredients:

• 2 cups all-purpose flour
• 2 eggs
• 1½ cups milk
• 2 tbsp sugar
• 1 tbsp butter , melted
• 1 tsp baking powder
• 1 tsp vanilla extract

 Instructions:

Step 1: Preheat and Prepare

1. Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if needed.
2. In a small bowl, whisk together the melted butter and vanilla extract . Set aside.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine the flour , sugar , and baking powder . Whisk until evenly mixed.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together the eggs and milk until smooth.
2. Pour the milk mixture and the butter-vanilla mixture into the dry ingredients.
3. Stir gently until just combined—do not overmix. The batter will be slightly lumpy, which is key to keeping the pancakes soft and fluffy.

Step 4: Cook the Pancakes

1. Scoop about ¼ cup of batter onto the preheated skillet or griddle for each pancake.
2. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes .
3. Flip the pancakes carefully and cook for an additional 1-2 minutes , or until golden brown and cooked through.

Step 5: Serve and Enjoy

1. Stack the pancakes on a plate and serve warm with your favorite toppings:
   • Classic: Maple syrup and butter
   • Fruity: Fresh berries, sliced bananas, or a drizzle of honey
   • Decadent: Whipped cream, chocolate chips, or caramel sauce
2. Garnish with a dusting of powdered sugar or a sprig of mint for an extra touch of elegance.

Tips for Success:

• Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while finishing the batch.
• Add-Ins: Stir in chocolate chips, blueberries, or chopped nuts for extra flavor and texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in a skillet or microwave.
• Freeze Option: Freeze individual pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the toaster or microwave.

Nutritional Information (per pancake, makes 8):

• Calories: ~130
• Protein: ~4g
• Carbohydrates: ~18g
• Fat: ~4g

Enjoy these Super Soft Egg & Milk Vanilla Pancakes as a delightful start to your day. Their fluffy texture, subtle sweetness, and versatility make them a go-to recipe for any occasion. Perfectly paired with your favorite toppings, these pancakes are sure to bring smiles to the table!