These Super Soft Chocolate Chip Cookies are the ultimate treat for any cookie lover. The secret ingredient? Cream cheese! It adds a rich, velvety texture and ensures each bite is perfectly soft and gooey. Packed with melty chocolate chips and a buttery flavor, these cookies are impossible to resist. Whether you’re baking for family, friends, or yourself, this recipe is sure to become a favorite.
Ingredients
(Makes about 24 cookies)
- 4 oz cream cheese , softened (about ½ cup)
- ½ cup unsalted butter , softened
- ¾ cup brown sugar , packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips (or your favorite type)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and softened butter together until smooth and creamy.
- Add the brown sugar and granulated sugar to the bowl. Beat on medium speed until light and fluffy, about 2–3 minutes.
- Mix in the egg and vanilla extract , scraping down the sides of the bowl as needed, until fully incorporated.
Step 3: Combine the Dry Ingredients
- In a separate medium bowl, whisk together the flour , cornstarch , baking soda , and salt .
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon.
Step 4: Scoop and Shape the Dough
- Use a cookie scoop or tablespoon to drop rounded balls of dough (about 1–1.5 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball of dough slightly to flatten it just a bit—this helps the cookies spread evenly while baking.
Step 5: Bake the Cookies
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers still look slightly underbaked. (The cookies will continue to set as they cool.)
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
- Once cooled, serve the cookies with a glass of milk, coffee, or tea for the ultimate treat.
- Store leftovers in an airtight container at room temperature for up to 5 days . For longer storage, freeze the baked cookies for up to 3 months .
Tips for Success
- Cream Cheese Tip: Make sure the cream cheese and butter are softened to room temperature for a smooth, creamy dough.
- Chocolate Chips: Use a mix of semi-sweet and dark chocolate chips for added depth of flavor, or try white chocolate chips for a sweeter twist.
- Chill the Dough (Optional): If the dough feels too soft, chill it in the refrigerator for 15–30 minutes before baking. This can help prevent excessive spreading.
- Cornstarch Magic: Cornstarch is the secret to ultra-soft cookies, giving them a tender, melt-in-your-mouth texture.
Why You’ll Love This Recipe
These Super Soft Chocolate Chip Cookies are everything you want in a cookie: buttery, chewy, and loaded with gooey chocolate chips. The addition of cream cheese not only enhances the texture but also adds a subtle tang that balances the sweetness. Whether you’re a fan of soft-centered cookies or crispy edges, this recipe delivers the perfect balance.
Indulge in these irresistible cookies—they’re soft, sweet, and utterly addictive!
