This Super Creamy Apple Pie Cake is a delightful twist on traditional apple pie, with more apples than dough for a luscious, custard-like filling. The thin layer of cake batter creates a delicate crust that perfectly complements the tender, spiced apples. With its quick preparation and minimal ingredients, this dessert is ready in minutes and bakes into a warm, comforting treat that’s perfect for any occasion.
Why You’ll Love This Recipe:
- Apple-Packed Goodness: More apples than dough make every bite bursting with sweet, juicy flavor.
- Quick & Easy: Minimal prep time and simple ingredients make it ideal for busy days or last-minute desserts.
- Creamy Texture: The combination of sliced apples and light cake batter creates a creamy, custard-like filling.
Ingredients (Serves 6–8):
- 2 eggs 🥚
- A pinch of salt 🧂
- ½ cup sugar (100 g ) 🫚
- 1 teaspoon vanilla sugar (or ½ teaspoon vanilla extract ) 🌿
- ⅓ cup milk (100 ml ) 🥛
- 1½ tablespoons melted butter (20 g ) 🧈
- Zest of 1 lemon 🍋
- ⅔ cup wheat flour (80 g ) 🌾
- 1 teaspoon baking powder 🧂
- 4 to 5 medium apples , peeled and thinly sliced 🍎
- Juice of ½ lemon 🍋
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Grease a round or square baking pan (8–9 inches ) and line it with parchment paper for easy removal.
Step 2: Prepare the Apples 🍎
- Peel and thinly slice the apples into even pieces.
- Toss the apple slices with the juice of ½ lemon to prevent browning and add a hint of brightness.
Step 3: Make the Cake Batter 🥄
- In a large mixing bowl, whisk together the eggs , sugar , vanilla sugar , and pinch of salt until light and frothy.
- Stir in the milk , melted butter , and lemon zest until fully combined.
- Sift in the wheat flour and baking powder , and gently fold until you have a smooth, lump-free batter. Be careful not to overmix.
Step 4: Assemble the Cake ✋
- Spread half of the batter evenly across the bottom of the prepared pan.
- Arrange the apple slices in an overlapping pattern over the batter, covering the entire surface.
- Spoon the remaining batter over the apples, spreading it gently to cover as much of the apples as possible. Don’t worry if some apple slices peek through—it adds to the rustic charm!
Step 5: Bake ⏳
- Bake in the preheated oven for 35–40 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, loosely cover the pan with aluminum foil during the last 10 minutes of baking.
Step 6: Cool and Serve 🍴
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Dust with powdered sugar or drizzle with honey for an extra touch of sweetness, if desired.
- Slice and serve warm or at room temperature. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
💡 Tips for Success:
- Apple Varieties: Use crisp, sweet-tart apples like Honeycrisp, Fuji, or Granny Smith for the best texture and flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat gently in the microwave before serving.
- Make it Gluten-Free: Substitute wheat flour with a gluten-free all-purpose flour blend for a gluten-free version.
⏰ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
📊 Nutritional Information (Per Serving, Makes 8):
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 6g
This Super Creamy Apple Pie Cake is a celebration of autumn flavors, combining tender apples with a light, buttery cake batter. Its creamy texture and caramelized apple topping make it feel like a warm hug in dessert form. Whether you’re serving it for breakfast, dessert, or a cozy snack, this cake is sure to delight. Slice, savor, and enjoy the comforting magic of apples and spice—it’s pure fall bliss in every bite!
