A No-Bother Crustless Custard Apple Pie
This Super Creamy Apple Pie is a rich, silky custard-style pie that blends the comforting taste of baked apples with a smooth, egg-based filling for an extra-luscious finish. It’s perfect for when you want all the flavor of apple pie without the fuss of making or blind-baking a crust.
A soft, custardy, spoonable apple pie that everyone will love!
Why You’ll Love This Recipe:
- 🥣 No Crust Needed: Just mix, pour, and bake—perfect for beginners.
- 🧈 Creamy Texture: The egg-and-milk base gives a custard-like consistency.
- 🍎 Apple Perfection: Soft, cinnamon-sweet apples blend right into the custard for pure comfort.
- ⏱️ Quick & Easy: From prep to oven in under 15 minutes.
- 🎉 Great for Gifting: Ideal for potlucks, holiday baking, or meal sharing.
Ingredients (Makes one 9-inch creamy apple pie):
For the Filling:
- 4–5 medium apples , peeled and thinly sliced (Honeycrisp, Granny Smith, or Golden Delicious work well)
- 2 large eggs
- ½ cup (100g) granulated sugar (adjust to taste based on apple sweetness)
- ¼ cup (60ml) whole milk (or half-and-half for extra richness)
- 1 tsp vanilla extract
- ½ tsp cinnamon powder (optional – for deeper spice notes)
- Pinch of salt
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) .
Use a 9-inch pie dish or deep-dish tart pan —grease lightly if desired.
Step 2: Prepare the Apples
Peel and thinly slice the apples.
Toss them lightly with a bit of lemon juice if they brown quickly.
Place the apple slices evenly in the bottom of the pie dish.
You can sprinkle a tiny amount of cinnamon over the apples if desired.
Step 3: Whisk the Creamy Custard Mixture
In a mixing bowl, whisk together:
- Eggs
- Sugar
- Milk
- Vanilla extract
- A pinch of salt
Whisk until fully combined and slightly frothy.
Pour the mixture over the apples in the pie dish.
Let sit for 5 minutes so the apples absorb some of the custard before baking.
Step 4: Bake Until Set
Place the pie on a baking sheet (to catch any drips), then bake at 350°F (175°C) for 35–40 minutes , or until the top is golden and the center is set (not jiggly).
You can gently shake the pie—it should only have a slight wobble in the center when done.
Step 5: Cool & Serve
Let the pie cool completely on a wire rack—about 1 hour at room temperature.
Once cooled, cut into slices and serve warm or cold.
Perfect with a dollop of whipped cream or a scoop of vanilla ice cream!
Tips for Success:
- 🍎 Use Firm Apples: For best texture—avoid overly soft or mushy varieties.
- 🧁 Add Nutmeg or Clove: For extra warmth, add a dash of nutmeg or clove to the custard.
- 🧊 Chill Before Serving: Enhances firmness and makes slicing easier.
- 🥛 Dairy-Free Option: Use oat milk or coconut cream instead of whole milk.
- ❄️ Make Ahead Magic: Prep and refrigerate overnight—bake just before serving.
Serving Suggestions:
- Pair with coffee, black tea, or a glass of cold milk.
- Perfect for breakfast, brunch, or as a late-night treat.
- Great for school lunches, family dinners, or casual get-togethers.
Nutritional Information (per slice, makes 8 servings – approximate):
(Without toppings – based on regular apples and dairy)
- Calories: ~180 kcal
- Protein: ~4g
- Carbohydrates: ~25g
- Fat: ~7g
- Fiber: ~1g
- Sugar: ~18g
This Super Creamy Apple Pie proves that sometimes simplicity leads to the most luxurious results. With its custard-like texture, sweet-tart apples, and easy preparation—it’s a must-have in your dessert rotation.
So go ahead and give this recipe a try… because once you take a bite—you’ll be hooked on its creamy comfort!
