A Silly Name, Buttery-Sweet & Tangy No-Bake Dessert

This Stupid Pie is a creamy, no-bake dessert that layers the richness of sweetened condensed milk with the tang of lemon and the crunch of pecans. Named for its absurd simplicity and irresistible flavor, it’s a retro treat perfect for summer, potlucks, or when you need a quick, chilled dessert that doesn’t require an oven.

A sweet, tangy, nutty delight that lives up to its name—because once you try it, you’ll be hooked!


Why You’ll Love This Recipe:

  • 🥛 Sweet & Tangy Base: Condensed milk and lemon juice create a silky, custard-like filling without cooking.
  • 🥜 Pecan Crunch: Adds texture and depth to every bite.
  • 🧈 No-Bake Magic: Just mix, chill, and enjoy—ideal for hot days or oven-free kitchens.
  • ⏱️ Quick & Easy: From bowl to fridge in under 15 minutes.
  • 🎉 Great for Sharing: Perfect at family gatherings, school events, or backyard barbecues.

Ingredients (Makes 8 slices):

For the Filling:

  • 1 (14 oz) can sweetened condensed milk (not evaporated milk – key for thickness and sweetness)
  • ⅓ cup (80ml) fresh lemon juice (or bottled – adjust to taste for tartness)
  • 1 cup (120g) powdered sugar (optional – adds extra sweetness and smoothness)
  • 1 cup (100g) chopped pecans (or walnuts for variation)
  • 1 (8 oz) tub whipped topping (like Cool Whip – or homemade whipped cream for richer flavor)

For the Crust:

  • 1 graham cracker pie crust (store-bought or homemade – or use Oreo for chocolate twist)

Instructions:

Step 1: Mix the Filling

In a large bowl:

  • Whisk condensed milk with lemon juice until thickened and slightly pale (about 2–3 minutes ).
  • Stir in powdered sugar until smooth.

Step 2: Fold in Pecans & Whipped Topping

  • Gently fold in chopped pecans for crunch.
  • Add whipped topping and mix with a spatula until fully incorporated.

Step 3: Assemble the Pie

  • Pour the mixture into the graham cracker crust , smoothing the top with a spatula.

Step 4: Chill Until Set

  • Refrigerate for 2–4 hours , or until firm.
  • For faster results, freeze for 1 hour , then transfer to the fridge before serving.

Step 5: Slice & Serve Cold

  • Cut into 8 slices and serve chilled.
  • Optional: Top with extra whipped cream or pecans for garnish.

Each bite brings together:

  • Silky, tangy filling pockets
  • Buttery, crunchy pecan bites
  • And that classic graham cracker crust charm

Tips for Success:

  • 🥣 Don’t Overmix: Fold whipped topping gently to maintain airiness.
  • 🥜 Toast Pecans: Lightly toast for deeper flavor (skip if using pre-toasted).
  • 🧊 Chill Time: For best texture, chill at least 2 hours —overnight works too!
  • 🧁 Crust Hack: Press crust into a 9-inch pie dish or mini tart pans for individual servings.
  • ❄️ Make Ahead Magic: Freeze slices for up to 1 month—thaw in the fridge for 2 hours before serving.

Serving Suggestions:

  • Pair with iced tea, coffee, or a cold glass of milk .
  • Great with fresh strawberries, raspberries, or a dusting of cinnamon.
  • Ideal for summer parties, school lunches, or midnight snack cravings.

Nutritional Information (per slice, makes 8 – approximate):

(With regular whipped topping and graham crust – per serving)

  • Calories: ~300 kcal
  • Protein: ~4g
  • Carbohydrates: ~35g
  • Fat: ~18g
  • Fiber: ~0.5g
  • Sugar: ~25g

This Stupid Pie proves that desserts don’t need fancy steps to be unforgettable. With its creamy filling, crunchy pecans, and buttery crust—it’s a must-chill for lovers of no-bake treats.


Additional Notes:

  • Vegan Option: Use vegan whipped topping, coconut condensed milk, and vegan graham crackers.
  • Low-Sugar Swap: Replace powdered sugar with erythritol and use sugar-free whipped topping.
  • Storage Tip: Store in the fridge for up to 3 days—cover to prevent absorption of fridge odors.
  • Flavor Hack: Add ½ tsp almond extract or a pinch of nutmeg to the filling for extra depth.
  • Meal Prep Friendly: Make ahead and refrigerate for quick breakfast bites or after-dinner treats.

Pro Tip: If you’re wondering about the name—don’t overthink it! It’s a playful nod to its “too easy to be this good” status. 🤷‍♂️
Serving Idea: For a twist, drizzle with chocolate sauce or sprinkle with shredded coconut .
History Fun: Similar to Magic Lemon Pie or Seven Layer Pie , this dessert has roots in mid-century American home kitchens, often made with pantry staples and a touch of whimsy.

LEAVE A REPLY

Please enter your comment!
Please enter your name here