Stuffed Samoa Cookies

These Stuffed Samoa Cookies are a decadent twist on the classic Girl Scout favorite. Soft, chewy cookies are stuffed with gooey caramel, coated in chocolate, and topped with toasted coconut for a tropical-meets-chocolatey treat. Perfect for satisfying your sweet cravings or gifting to loved ones, these cookies are as fun to make as they are to eat!

Why You’ll Love This Recipe:

• Rich & Chewy: Soft cookie dough wrapped around a luscious caramel center.
• Tropical Vibes: Toasted coconut adds a delightful crunch and flavor contrast.
• Chocolate Coating: A drizzle of melted chocolate ties everything together for an indulgent finish.

 Ingredients

For the Cookie Dough:

• 1 cup unsalted butter , softened 🧈
• ¾ cup granulated sugar 🫚
• ¾ cup brown sugar , packed 🫚
• 1 large egg 🥚
• 1 tsp vanilla extract 🌿
• 1¾ cups all-purpose flour 🌾
• ½ tsp baking soda ⚗️
• ½ tsp salt 🧂

For the Filling:

• Caramel candies , unwrapped (about 24–30, depending on size ) 🍬
• Optional: Homemade caramel sauce for extra richness

For the Coating:

• 1 cup shredded coconut , toasted 🥥
• 1 cup semi-sweet chocolate chips , melted 🍫

 Instructions

Step 1: Cream the Butter and Sugars 🥄

1. In a large mixing bowl, cream together the softened butter , granulated sugar , and brown sugar until light and fluffy (about 2–3 minutes ).

Step 2: Add Wet Ingredients 🥚

1. Beat in the egg and vanilla extract until fully combined.

Step 3: Mix in Dry Ingredients 🌾

1. In a separate bowl, whisk together the flour , baking soda , and salt .
2. Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Avoid overmixing.

Step 4: Chill the Dough ❄️

1. Divide the dough into 24–30 equal portions (about 1 tablespoon each) and roll into balls.
2. Flatten each ball slightly into a disc.
3. Place the discs on a plate or tray, cover with plastic wrap, and chill in the refrigerator for 30 minutes to firm up.

Step 5: Stuff the Cookies 🍬

1. Take a chilled dough disc and place a caramel candy in the center.
2. Wrap the dough around the caramel, sealing it completely to prevent leaks during baking.
3. Roll the stuffed dough back into a smooth ball and place it on a parchment-lined baking sheet. Repeat with the remaining dough and caramels.

Step 6: Bake the Cookies 🔥

1. Preheat your oven to 350°F (175°C) .
2. Arrange the stuffed dough balls on the baking sheet, leaving about 2 inches between each cookie to allow for spreading.
3. Bake for 8–10 minutes , or until the edges are golden brown and the centers are set.
4. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Coat with Chocolate and Coconut 🍫

1. Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown (about 3–5 minutes ). Let it cool.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip the bottom of each cooled cookie into the melted chocolate, then sprinkle the top generously with toasted coconut.
4. Drizzle additional chocolate over the cookies for a decorative finish.

Serving and Storage Tips 🍴

1. Serve Fresh: These cookies are best enjoyed fresh when the caramel is gooey and the chocolate is slightly melty.
2. Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week . Reheat briefly in the microwave to soften the caramel again.

Helpful Notes ✨

• Homemade Caramel Sauce: For a more intense caramel flavor, use homemade caramel sauce instead of store-bought caramels. Simply spoon a small amount into the center of each dough ball before sealing.
• Prevent Leaks: Ensure the caramel filling is fully wrapped in dough to avoid spilling during baking.
• Customize Toppings: Add chopped nuts or sea salt flakes for an extra layer of flavor and texture.

Nutritional Information (per cookie, makes 24):

• Calories: ~200 kcal
• Protein: ~2g
• Carbohydrates: ~25g
• Fat: ~10g

Indulge in these Stuffed Samoa Cookies for a dessert that’s rich, chewy, and bursting with tropical flavors. The combination of caramel, chocolate, and toasted coconut is pure magic, making these cookies a standout treat for any occasion. Whether you’re baking them for a party or as a special gift, they’re sure to delight everyone who tries them. Bite into the gooey caramel center, savor the chocolate coating, and enjoy the tropical crunch of coconut—pure bliss in every bite!