Stuffed Potato Frittata

This stuffed potato frittata is the ultimate comfort food—crispy on the outside, cheesy in the middle, and packed with savory goodness. Combining fluffy grated potatoes, seasoned ground beef, and melted cheese, it’s a hearty dish perfect for breakfast, brunch, or dinner. With layers of flavor and texture, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe:

• Crispy & Cheesy : The golden potato crust gives way to a gooey, cheesy center.
• Savory & Satisfying : Ground beef and vegetables create a flavorful filling that’s hearty and delicious.
• Versatile : Serve it as a main dish or slice it into wedges for a party appetizer.

📝 Ingredients (Serves 4–6):

For the Potato Base:

• 3 eggs 🍳
• Salt (to taste) 🧂
• Paprika (to taste) ✨
• Black pepper (to taste) 🌶️
• 3 medium potatoes , peeled and grated 🥔
• 2 tablespoons flour 🫓

For the Filling:

• 1 onion , finely chopped 🧅
• Olive oil (as needed for frying) 🫒
• 1 carrot , grated 🥕
• 400 grams ground beef 🥩
• Salt (to taste) 🧂
• Italian herbs (e.g., oregano, basil, thyme) 🌿
• 2–3 stalks green onions , chopped 🌿
• 120 grams cheese (mozzarella or similar), grated 🧀

👩‍🍳 Instructions:

Step 1: Prepare the Potato Mixture 🥔

1. In a large mixing bowl, crack in the eggs. Season with salt, paprika, and black pepper.
2. Whisk the eggs until frothy.
3. Grate the potatoes and squeeze out as much moisture as possible using a kitchen towel or sieve.
4. Add the grated potatoes and flour to the egg mixture. Mix thoroughly until a uniform batter forms. Set aside.

Step 2: Sauté the Vegetables 🥕

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3–4 minutes.
3. Add the grated carrot and cook for another 3–4 minutes until softened.

Step 3: Cook the Ground Beef 🥩

1. Add the ground beef to the pan with the vegetables.
2. Season with salt and Italian herbs.
3. Cook for about 10 minutes, stirring occasionally, until fully browned and no longer pink.
4. Stir in the chopped green onions and mix well. Remove from heat and set the filling aside.

Step 4: Assemble the Skillet Pie 🥘

1. Grease a clean frying pan with olive oil.
2. Spread half of the potato mixture on the bottom, pressing it down evenly to form a compact base.
3. Layer the cooked ground beef and vegetable mixture over the potatoes.
4. Sprinkle 80 grams of grated cheese over the meat filling.
5. Add the remaining potato mixture on top and gently press to spread evenly.

Step 5: Cook and Flip 🔥

1. Cover the pan with a lid and cook over low heat for 20 minutes.
2. Use a large plate to flip the pie: carefully invert it onto the plate, then slide it back into the pan.
3. Cover again and cook the other side for another 15 minutes on low heat.
4. In the final 5 minutes, sprinkle the remaining cheese over the top, cover, and let it melt.

Step 6: Serve and Enjoy 🎉

1. Slice the frittata into wedges and serve hot.
2. Pair with a side salad, sour cream, or salsa for an extra touch of flavor.

💡 Tips for Success:

• Potato Moisture : Removing excess moisture from the grated potatoes ensures a crispy crust.
• Cheese Options : Use cheddar, Monterey Jack, or a blend for a different flavor profile.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet or oven for best results.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

📊 Nutritional Information (Per Serving, Makes 6):

• Calories: 350 kcal
• Protein: 20g
• Carbohydrates: 25g
• Fat: 20g

This Stuffed Potato Frittata is a show-stopping dish that combines crispy, cheesy, and savory elements into one irresistible package. Whether you’re feeding a crowd or enjoying it as a cozy meal, this recipe delivers big on flavor and texture. Whip it up, dig in, and savor the layers of deliciousness—it’s comfort food at its finest!