These Stuffed Mashed Potato Nests are a comforting and creative way to enjoy mashed potatoes with a savory twist. Each golden nest holds a flavorful meat filling topped with melted mozzarella—making them perfect for dinner or meal prep!
They’re crispy on the outside, soft inside, and filled with seasoned beef goodness.
Why You’ll Love This Recipe:
- 🥔 Potato Perfection: Creamy mashed potato nests hold a warm, hearty filling.
- 🥩 Flavorful Filling: Ground beef, tomato paste, bell pepper, and herbs create rich, satisfying layers.
- 🧀 Cheesy Finish: Mozzarella adds that irresistible gooey topping.
- ⏱️ Easy Assembly: No frying required—just shape, fill, and bake.
- 🎉 Great for Sharing: Ideal for family dinners, potlucks, or lunch boxes.
Ingredients (Makes 8–10 nests):
For the Mashed Potatoes:
- 3–5 large potatoes (about 2 lbs / 900g)
- 3.5 tbsp (50g) unsalted butter
- 1 bunch fresh dill , finely chopped (or 1 tsp dried dill)
- Salt, to taste
- ½ tsp smoked paprika (plus extra for garnish)
- A pinch of black pepper and oregano
For the Beef Filling:
- 1.1 lbs (500g) ground beef
- 1 medium onion , finely diced
- 2 cloves garlic , minced
- 1 red bell pepper , chopped
- 1 large tomato , diced
- 3.5 oz (70g) tomato paste (about 2–3 tablespoons)
- 1 bunch fresh parsley , chopped (or 1 tsp dried parsley)
For Topping:
- 3.5 oz (100g) shredded mozzarella cheese (or cheddar for variation)
Other:
- Parchment paper-lined baking sheet
- Spoon or cookie scoop for shaping
Instructions:
Step 1: Boil the Potatoes
Peel and cube the potatoes into even pieces.
Boil in salted water for 15–20 minutes , or until fork-tender.
Drain well and let cool slightly before mashing.
Step 2: Make the Mashed Potato Base
In a large bowl, mash the potatoes with butter until smooth and creamy.
Stir in:
- Chopped fresh dill
- Salt
- Smoked paprika
- Pinch of black pepper
- Sprinkle of oregano
Taste and adjust seasoning if needed. Set aside while preparing the beef.
Step 3: Cook the Beef Filling
In a skillet over medium heat, cook the ground beef until browned and cooked through.
Add diced onion and minced garlic . Sauté for 2–3 minutes until softened.
Stir in:
- Chopped red bell pepper
- Diced tomato
- Tomato paste
Cook for 5–7 minutes , stirring occasionally, until everything is softened and fragrant.
Remove from heat and stir in chopped parsley .
Step 4: Shape the Potato Nests
Preheat oven to 375°F (190°C) .
Line a baking sheet with parchment paper.
Using a spoon or hands, shape the mashed potatoes into rounds (like small pancakes or thick patties).
Press the center down gently to form a “nest” indentation for the beef.
Place each nest on the prepared baking sheet.
Step 5: Fill & Top
Spoon the beef mixture into the center of each potato nest.
Top generously with mozzarella cheese .
Step 6: Bake Until Golden
Bake for 15 minutes , or until the edges are lightly golden and the cheese is bubbly and golden.
Optional: Turn on the broiler for the last 2–3 minutes for an extra crisp top.
Step 7: Cool & Serve
Let the nests rest for 5 minutes before serving—they’ll be hot inside!
Serve warm as a handheld appetizer, side dish, or main course.
Tips for Success:
- 🥄 Use Cold Hands: When shaping the nests, keep your hands damp or cold to prevent sticking.
- 🧀 Cheese Options: Try feta, goat cheese, or Parmesan for different flavor profiles.
- 🍴 Make Ahead: Assemble and refrigerate overnight or freeze unbaked nests for future meals.
- 🌱 Vegetarian Option: Replace beef with lentils or mushrooms for a meat-free version.
- 🥓 Breakfast Twist: Add a fried egg in the center instead of beef for a brunch-style version.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt on top.
- Pair with a green salad or roasted vegetables for balance.
- Perfect for game day, family dinners, or easy weeknight meals.
Nutritional Information (per stuffed potato nest, approx. 8 servings):
(With beef and mozzarella)
- Calories: ~300 kcal
- Protein: ~15g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~2g
- Sugar: ~4g
These Stuffed Mashed Potato Nests are a fun and flavorful way to enjoy classic comfort foods in a new form. With their tender potato base, savory beef filling, and melty cheese finish—they’re sure to become a favorite.
So go ahead and try this unique twist—you won’t regret one single bite!
