Stuffed Ground Beef Burritos with Creamy Spicy Sauce

These Stuffed Ground Beef Burritos are packed with flavor and topped with a creamy, spicy sauce that takes them to the next level. Perfectly crispy on the outside and loaded with gooey cheese, savory beef, and bold spices on the inside, these burritos are sure to become a family favorite. Serve them with fresh cilantro and extra sauce for dipping!

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

• 1 lb ground beef
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a blend of your favorites)
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper , to taste
• 1 tablespoon olive oil (for cooking the beef)
• 1 tablespoon butter (for crisping the burritos)
• Fresh cilantro , chopped (optional garnish)

Instructions:

Step 1: Prepare the Creamy Spicy Sauce

1. In a small bowl, mix together the sour cream, mayonnaise, hot sauce, chili powder, cumin, garlic powder, salt, and pepper. Taste and adjust the heat by adding more hot sauce if desired. Set aside.

Step 2: Cook the Ground Beef

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 6-8 minutes , stirring occasionally, until browned and fully cooked.
3. Season the beef with salt, pepper, and a pinch of chili powder. Drain any excess grease if needed.

Step 3: Assemble the Burritos

1. Lay the flour tortillas flat on a clean surface.
2. Spoon an equal amount of the cooked ground beef onto the center of each tortilla.
3. Sprinkle shredded cheese generously over the beef.
4. Drizzle a spoonful of the creamy spicy sauce over the filling.

Step 4: Wrap the Burritos

1. Fold in the sides of each tortilla toward the center.
2. Roll the tortilla up tightly from the bottom to encase the filling, ensuring both ends are sealed so the filling doesn’t spill out.

Step 5: Crisp the Burritos

1. Heat the butter in a skillet over medium heat.
2. Place the burritos seam-side down in the skillet and cook for 2-3 minutes per side , or until golden brown and slightly crispy.

Step 6: Serve

1. Cut the burritos in half diagonally, allowing the gooey cheese and spicy sauce to ooze out.
2. Garnish with fresh cilantro if desired.
3. Serve with extra creamy spicy sauce on the side for dipping.

Tips for Success:

• Add-ins : Customize your burritos with toppings like diced tomatoes, sautéed onions, jalapeños, or black beans for added flavor and texture.
• Make it spicier : Use a spicier hot sauce or add diced jalapeños to the beef mixture for extra heat.
• Storage : Store leftover burritos in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or on a skillet to maintain crispiness.
• Freeze option : Wrap uncooked burritos tightly in foil and freeze for up to 3 months . Bake directly from frozen at 375°F (190°C) for 25-30 minutes, or until heated through.

Nutritional Information (per serving, serves 4):

• Calories: ~500
• Protein: ~28g
• Carbohydrates: ~35g
• Fat: ~28g

Enjoy these Stuffed Ground Beef Burritos with Creamy Spicy Sauce as a hearty, flavorful meal that’s perfect for lunch, dinner, or game day. The combination of crispy tortillas, cheesy beef filling, and zesty sauce makes this dish a guaranteed crowd-pleaser!