This Stuffed Chicken Breasts recipe is a comforting and easy-to-make dish that combines juicy chicken breasts with creamy soup, savory onion flavor, and crispy stove-top stuffing. It’s a one-pan wonder that’s perfect for weeknight dinners or special occasions. With minimal prep and maximum flavor, this dish is sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 1 hour 15 minutes
Total Time
- 1 hour 25 minutes
Servings
- 4 servings
Ingredients
- 4 boneless, skinless chicken breasts (thin or thick-cut, depending on preference)
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) onion soup mix
- 1 box (6 oz) stove-top stuffing , prepared according to package instructions
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
Step 2: Prepare the Chicken
- Place the chicken breasts in the prepared baking dish, arranging them evenly.
- Spread the cream of chicken soup over the chicken breasts, ensuring they are fully covered.
Step 3: Add the Seasoning
- Sprinkle the entire contents of the onion soup mix evenly over the chicken and cream of chicken soup layer.
Step 4: Top with Stuffing
- Spoon the prepared stove-top stuffing evenly over the chicken, spreading it out to cover the entire surface.
Step 5: Bake Covered
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour (or less if using thin chicken breasts). Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (75°C) .
Step 6: Uncover and Crisp
- Remove the foil and bake uncovered for an additional 10–15 minutes , or until the stuffing turns golden brown and slightly crispy.
Step 7: Serve and Enjoy
- Remove the dish from the oven and let it rest for 5 minutes before serving.
- Serve warm as a standalone meal or pair with sides like steamed vegetables, mashed potatoes, or a fresh salad.
Pro Tips
- Thin Chicken Breasts: If using thin-cut chicken breasts, reduce the covered baking time to 30–40 minutes to prevent overcooking.
- Customize the Stuffing: Add chopped herbs, sautéed mushrooms, or shredded cheese to the stuffing for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave.
- Freezing: Assemble the dish (without baking), wrap tightly, and freeze for up to 3 months . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 450 kcal
- Carbohydrates: 35g
- Fats: 20g
- Protein: 30g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Stuffed Chicken Breasts dish is a simple yet flavorful meal that’s packed with comfort food vibes. The creamy soup keeps the chicken moist and tender, while the onion soup mix adds a savory depth of flavor. Topped with crispy, buttery stuffing, this dish is a crowd-pleaser that’s as easy to make as it is delicious.
Ready to enjoy a hearty, satisfying meal? Grab your ingredients and get ready to savor a dish that’s rich, comforting, and oh-so-easy—it’s a winner for busy nights and cozy dinners alike!
