These Stuffed Cheesecake Fried Apple Pies are a decadent twist on the classic fried apple pie. With a creamy cheesecake center and sweet apple filling wrapped in crispy, golden pastry, these handheld treats are perfect for satisfying your dessert cravings. Whether fried to perfection or baked in an air fryer, they’re sure to become a favorite!
Why You’ll Love This Recipe:
- Decadent & Unique: Combines creamy cheesecake with spiced apple filling for an irresistible flavor duo.
- Easy to Make: Uses store-bought dough for a quick and hassle-free prep.
- Versatile: Fry for a crispy texture or bake for a lighter option.
Ingredients (Makes 6–8 Pies):
- 🍏 1 cup apple pie filling , chopped into small pieces 🍎
- 🍦 ½ cup cream cheese , softened 🧀
- 🍬 2 tbsp powdered sugar 🫚
- 🌰 ½ tsp cinnamon 🌿
- 🥟 1 package refrigerated pie dough (or biscuit dough ) 🥧
- 🛢️ Oil for frying (vegetable, canola, or peanut oil works well ) 🛢️
- 🍯 Optional toppings: Caramel sauce or extra powdered sugar for drizzling 🍯
Directions:
Step 1: Prepare the Cheesecake Filling 🥄
- In a small bowl, mix the softened cream cheese with the powdered sugar until smooth and creamy. Set aside.
Step 2: Roll Out the Dough ✋
- Roll out the refrigerated pie dough on a lightly floured surface.
- Use a round cutter, glass, or bowl to cut the dough into 4–6 inch circles .
Step 3: Assemble the Pies 🍏🧀
- Place 1 teaspoon of the cheesecake mixture and 1 tablespoon of apple pie filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape.
- Press the edges firmly together with your fingers, then use a fork to crimp and seal the edges completely.
Step 4: Chill the Pies ❄️
- Place the assembled pies on a plate or baking sheet and chill in the refrigerator for 15–20 minutes . This helps them hold their shape during frying.
Step 5: Heat the Oil 🔥
- Pour oil into a deep skillet or fryer, filling it about 1–2 inches deep . Heat the oil to 350°F (175°C) .
- Test the oil by dropping a small piece of dough into it—it should sizzle and float immediately.
Step 6: Fry the Pies ⏳
- Carefully place 2–3 pies into the hot oil, ensuring they have enough space to cook evenly.
- Fry for 2–3 minutes per side , or until golden brown and crispy.
- Use a slotted spoon to remove the pies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 7: Add Toppings and Serve 🍴
- Dust the warm pies with powdered sugar or drizzle with caramel sauce for extra sweetness.
- Serve immediately while warm for the best texture and flavor.
💡 Pro Tips:
- Air Fry Option: For a healthier version, brush the pies lightly with oil and air fry at 375°F (190°C) for 8–10 minutes , flipping halfway through, until golden and crispy.
- Crescent Rolls Alternative: If you don’t have pie dough, use canned crescent roll dough—just press the seams together to seal.
- Customize Fillings: Add a pinch of cinnamon or nutmeg to the cheesecake mixture for extra spice.
⏰ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
📊 Nutritional Information (Per Serving, Makes 8):
- Calories: 290 kcal
- Protein: 4g
- Carbohydrates: 35g
- Fat: 15g
These Stuffed Cheesecake Fried Apple Pies are the ultimate indulgence—crispy on the outside, creamy and sweet on the inside, and bursting with flavor. Whether you’re frying them up for a party, holiday gathering, or just because, they’re sure to be a hit. Pair them with caramel sauce or a dusting of powdered sugar for an extra touch of decadence. Bite into the gooey, spiced goodness and let the magic of this dessert take over—it’s pure bliss in every bite!
