Stuffed Cheesecake Fried Apple Pies

These Stuffed Cheesecake Fried Apple Pies are a decadent twist on the classic fried apple pie. Juicy spiced apples and creamy cheesecake filling are wrapped in flaky pie crust, fried to golden perfection, and drizzled with a sweet glaze. Perfect for fall gatherings, dessert cravings, or anytime you want a little indulgence!

Why You’ll Love This Recipe:

• Two Fillings, One Pie: The combination of spiced apple and creamy cheesecake is irresistible.
• Fried to Perfection: Crispy, golden crust with warm, gooey fillings inside.
• Perfectly Sweet: The glaze adds an extra touch of sweetness to balance the flavors.

 Ingredients:

For the Apple Pie Filling:

• 2 cups diced apples (Granny Smith or Honeycrisp work best ) 🍎
• 2 tablespoons unsalted butter 🧈
• ¼ cup brown sugar 🫚
• 1 teaspoon ground cinnamon 🌰
• ½ teaspoon nutmeg
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese , softened 🧀
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

For the Pies:

• 10–12 refrigerated or homemade pie crust rounds (small, 4–5 inches in diameter ) 🥧
• 1 egg , beaten (for egg wash ) 🥚
• Oil for frying (vegetable or canola oil )

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk 🥛
• ½ teaspoon vanilla extract

 Instructions:

Step 1: Prepare the Apple Pie Filling 🍎

1. In a skillet over medium heat, melt the butter .
2. Add the diced apples , brown sugar , cinnamon , and nutmeg . Stir to coat the apples evenly.
3. Cook for 5–7 minutes , stirring occasionally, until the apples are tender.
4. Stir in the cornstarch-water mixture and cook for 1–2 minutes , until the filling thickens.
5. Remove from heat, stir in the vanilla extract , and let the filling cool completely.

Step 2: Prepare the Cheesecake Filling 🧀

1. In a medium bowl, beat the softened cream cheese , powdered sugar , and vanilla extract until smooth and creamy.
2. Transfer the mixture to a piping bag or use a spoon for easy filling later.

Step 3: Assemble the Pies 🥧

1. Lay out the pie crust rounds on a clean surface.
2. Place 1–2 teaspoons of cheesecake filling in the center of each round.
3. Spoon 1–2 tablespoons of cooled apple pie filling on top of the cheesecake.
4. Brush the edges of the crust with egg wash , fold the crust over to form a half-moon shape, and press gently to seal.
5. Use a fork to crimp the edges tightly, ensuring no filling leaks out during frying.

Step 4: Fry the Pies 🔥

1. Heat oil in a deep skillet or pot to 350°F (175°C) . Use enough oil to submerge the pies halfway.
2. Fry 2–3 pies at a time , flipping occasionally, until golden brown on both sides (about 2–3 minutes per side ).
3. Remove the pies with a slotted spoon and drain on a paper towel-lined plate to absorb excess oil.

Step 5: Prepare the Glaze 🍯

1. In a small bowl, whisk together the powdered sugar , milk , and vanilla extract until smooth. Adjust the milk for your desired consistency.

Step 6: Glaze and Serve 🍴

1. Drizzle the glaze generously over the warm pies or dip the tops into the glaze for full coverage.
2. Allow the glaze to set for a few minutes before serving.

Tips for Success:

• Make Ahead: Prepare the apple and cheesecake fillings up to a day in advance and assemble the pies just before frying.
• Homemade Pie Crust: If making your own crust, roll it out thinly and cut into 4–5 inch circles using a biscuit cutter or bowl.
• Storage: Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days . Reheat in the oven for best results.
• Freeze Option: Freeze unbaked pies on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding an extra minute or two to the cooking time.

Nutritional Information (per pie, makes 10):

• Calories: ~350
• Protein: ~4g
• Carbohydrates: ~40g
• Fat: ~20g

Indulge in these Stuffed Cheesecake Fried Apple Pies for a dessert that’s rich, crispy, and bursting with flavor. The combination of spiced apples, creamy cheesecake, and a golden fried crust is pure magic. Whether you’re serving them at a holiday gathering or enjoying them as a special treat, these pies are sure to impress. Drizzle with glaze, grab a napkin, and savor every bite!