This Strawberry Velvet Cake is a stunning twist on the classic red velvet cake, featuring a soft, velvety crumb infused with the sweet flavor of strawberries. Paired with a creamy strawberry buttercream frosting, this cake is as beautiful as it is delicious. Perfect for birthdays, celebrations, or any special occasion, this recipe will leave your guests asking for seconds!
Prep Time
- 20 minutes
Cook Time
- 25–30 minutes
Cooling Time
- 1 hour
Total Time
- 1 hour 50 minutes
Servings
- 10–12 servings
Ingredients
Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup pureed strawberries (fresh or frozen)
Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ cup pureed strawberries (fresh or frozen)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease and flour three 8-inch round cake pans , or line them with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3–4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix on low speed until just combined—do not overmix.
- Gently fold in the ½ cup pureed strawberries until evenly distributed throughout the batter. The batter will be thick and vibrant pink.
Step 4: Bake the Cakes
- Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.
- Bake for 25–30 minutes , or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes , then carefully transfer them to wire racks to cool completely.
Step 5: Make the Frosting
- In a large mixing bowl, beat the softened butter on medium speed until creamy (about 2 minutes).
- Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud, until fully combined.
- Add the heavy cream, vanilla extract, and ½ cup pureed strawberries . Beat on high speed for 2–3 minutes , until the frosting is light, fluffy, and smooth. If the frosting is too thick, add more heavy cream (1 teaspoon at a time). If too thin, add more powdered sugar.
Step 6: Assemble the Cake
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
- Repeat with the second layer, adding more frosting. Place the third layer on top.
- Frost the top and sides of the entire cake, using a spatula or bench scraper for a smooth finish.
Step 7: Decorate and Serve
- Decorate the cake with fresh strawberries, additional frosting swirls, or a sprinkle of freeze-dried strawberry powder for a pop of color.
- Slice and serve your delightful Strawberry Velvet Cake ! Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
Pro Tips
- Pureed Strawberries: For a smoother texture, strain the pureed strawberries to remove seeds before adding them to the batter or frosting.
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Storage: Keep the cake refrigerated if the frosting contains dairy. Bring it to room temperature before serving for the best texture.
- Freezing: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months . Thaw overnight in the refrigerator before assembling and frosting.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~520 kcal
- Protein: 5g
- Carbohydrates: 70g
- Fat: 25g
- Fiber: 1g
- Sugar: 50g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Strawberry Velvet Cake is a dreamy dessert that’s both visually stunning and incredibly flavorful. The tender, strawberry-infused cake layers pair perfectly with the rich, fruity buttercream frosting, creating a dessert that’s perfect for any celebration. Whether you’re baking for a special occasion or simply indulging in something sweet, this cake is sure to impress.
Ready to make this show-stopping cake? Grab your ingredients and get ready to enjoy a slice of strawberry perfection—it’s moist, flavorful, and utterly irresistible!
