These Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flaky puff pastry, creamy cheesecake filling, and fresh strawberries. Topped with a buttery crumble and an optional glaze, these rolls are perfect for breakfast, brunch, or dessert. With their golden, puffed exterior and sweet, fruity interior, they’re sure to be a hit!


📋 Ingredients

For the Rolls:

  • 1 sheet puff pastry , thawed
  • 4 oz cream cheese , softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • ½ cup diced fresh strawberries

For the Topping:

  • ¼ cup crushed shortbread or vanilla sandwich cookies
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • ½ tsp freeze-dried strawberry powder (optional, for color)

For Glaze (Optional):

  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ¼ tsp vanilla extract

👩‍🍳 Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Cream Cheese Filling

  1. In a mixing bowl, combine the softened cream cheese , powdered sugar , and vanilla extract . Mix until smooth and creamy. Set aside.

Step 3: Assemble the Rolls

  1. Roll out the thawed puff pastry on a lightly floured surface into a rectangle (if not already rolled out).
  2. Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.
  3. Sprinkle the diced strawberries evenly over the cream cheese layer.
  4. Starting from the short side , roll the pastry tightly into a log. Seal the edge by pressing gently.

Step 4: Slice and Arrange

  1. Using a sharp knife, slice the log into 6 equal rolls .
  2. Place the rolls flat-side down on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.

Step 5: Bake

  1. Bake in the preheated oven for 20–22 minutes , or until the rolls are golden brown and puffed.
  2. Remove from the oven and let cool slightly on the baking sheet.

Step 6: Prepare the Topping

  1. In a small bowl, mix the crushed cookies , sugar , melted butter , and freeze-dried strawberry powder (if using) until crumbly.
  2. Sprinkle the crumble mixture evenly over the warm rolls for a buttery, sweet topping.

Step 7: Add the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar , 1–2 tbsp milk , and vanilla extract until smooth. Adjust the milk for your desired consistency.
  2. Drizzle the glaze over the rolls for an extra touch of sweetness.

Step 8: Serve

  1. Serve the rolls slightly warm or at room temperature. Enjoy the combination of flaky pastry, creamy filling, and sweet strawberry flavor!

Tips for Success

  • Puff Pastry: Keep the puff pastry cold until ready to use, but ensure it’s fully thawed to prevent cracking while rolling.
  • Strawberry Prep: Pat the diced strawberries dry with a paper towel to prevent excess moisture from making the pastry soggy.
  • Topping Variations: Use graham cracker crumbs or crushed vanilla wafers if shortbread cookies aren’t available.
  • Make Ahead: Assemble the rolls up to a day in advance, cover tightly, and refrigerate. Bake just before serving for best results.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.

Why You’ll Love This Recipe

These Strawberry Shortcake Cheesecake Rolls are a creative twist on classic desserts, combining the buttery flakiness of puff pastry with the creamy richness of cheesecake and the bright sweetness of strawberries. The crunchy cookie topping adds texture, while the optional glaze provides a finishing touch of elegance. Whether you’re serving them for a special occasion or as a weekend treat, these rolls are sure to impress. Dive into this irresistible combination of flavors and textures—it’s comfort food at its finest!


⏱ Time

  • Preparation Time: 15 minutes
  • Baking Time: 20–22 minutes
  • Total Time: ~35–40 minutes

🍽 Servings:

6 rolls


🔥 Calories (Approximate):

~250 kcal per roll (varies based on portion size and optional ingredients)

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