Strawberry Shortcake Cheesecake Rolls

These Strawberry Shortcake Cheesecake Rolls are a dreamy fusion of two beloved desserts: classic strawberry shortcake and creamy cheesecake. Fluffy sponge cake is rolled with a rich cheesecake filling and fresh strawberries for a show-stopping treat that’s as delightful to look at as it is to eat. Perfect for special occasions or just because, this dessert is sure to impress!

Ingredients

For the Cake:

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs , separated
• ¾ cup granulated sugar , divided (½ cup for yolks, ¼ cup for whites)
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese , softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup heavy whipping cream , whipped to stiff peaks
• 1 cup fresh strawberries , hulled and thinly sliced

For Assembly:

• Powdered sugar , for dusting
• Additional sliced strawberries , for garnish

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) .
2. Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper and dust it with a little flour, tapping out any excess.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour , baking powder , and salt . Set aside.
2. In a large mixing bowl, beat the egg yolks with ½ cup granulated sugar and vanilla extract using a hand mixer or stand mixer. Beat on high speed until the mixture is pale yellow and thick, about 3–4 minutes.
3. In a separate clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup granulated sugar while beating, continuing until stiff, glossy peaks form.
4. Gently fold the beaten egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
5. Sift the dry ingredients over the batter in three parts, folding gently after each addition until just combined.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
2. Bake for 10–12 minutes , or until the cake is lightly golden and springs back when touched.
3. Immediately loosen the edges of the cake with a knife and invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
4. Starting at one short end, gently roll the warm cake (with the towel inside) into a log. Let it cool completely on a wire rack while you prepare the filling.

Step 4: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese , powdered sugar , and vanilla extract together until smooth and creamy.
2. Fold in the whipped cream until the mixture is light and fluffy. Be gentle to maintain the airy texture.
3. Stir in half of the sliced strawberries to incorporate them into the filling.

Step 5: Assemble the Rolls

1. Once the cake has cooled, carefully unroll it and remove the towel.
2. Spread the cheesecake filling evenly over the surface of the cake, leaving a small border around the edges.
3. Arrange the remaining sliced strawberries in an even layer over the filling.
4. Gently re-roll the cake (without the towel this time), starting at the same short end. Press lightly to seal the seam.

Step 6: Chill and Serve

1. Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 2–3 hours , or until firm.
2. Dust the top with powdered sugar before slicing. Garnish with additional sliced strawberries if desired.
3. Use a sharp serrated knife to slice the roll into thick pieces, wiping the blade clean between cuts for neat slices.

Tips for Success

• Prevent Cracking: Rolling the warm cake with the towel helps “train” it to roll easily later without cracking.
• Whipped Cream Stability: For extra stability, chill the whipped cream and mixing bowl before whipping.
• Storage: Store leftovers in the refrigerator for up to 2 days . Keep the roll wrapped tightly to prevent drying out.

Why You’ll Love This Recipe

These Strawberry Shortcake Cheesecake Rolls are a stunning and delicious twist on two classic desserts. The light, fluffy sponge cake pairs beautifully with the creamy cheesecake filling and fresh strawberries, creating a harmonious balance of textures and flavors. Whether you’re celebrating a special occasion or simply craving something sweet, these rolls are sure to be a hit.

Indulge in this dreamy dessert—it’s like biting into a cloud of sweetness!