Strawberry Shortcake Cheesecake

This Strawberry Shortcake Cheesecake is a show-stopping dessert that combines the rich creaminess of cheesecake with the fresh sweetness of strawberries and a light, fluffy whipped cream topping. With a buttery graham cracker crust as its base, this dessert is perfect for summer gatherings, special occasions, or whenever you’re craving something indulgent yet refreshing.

📋 Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter , melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese , softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries , sliced
• ¼ cup sugar
• 1 tablespoon lemon juice

For the Whipped Cream:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

👩‍🍳 Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C) . Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs , sugar , and melted butter . Stir until the mixture resembles wet sand and holds together when pressed.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Use the back of a spoon or the bottom of a glass to compact it.
4. Bake the crust for 10 minutes , then remove it from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar using a hand mixer or stand mixer until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
3. Stir in the vanilla extract , sour cream , and heavy cream until the mixture is fully combined and silky smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake batter over the cooled crust and spread it evenly with a spatula.
2. Bake in the preheated oven for 55–60 minutes , or until the edges are set but the center is slightly jiggly.
3. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
4. Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours , or overnight, until fully set.

Step 4: Prepare the Strawberry Topping

1. In a medium bowl, toss the sliced strawberries with sugar and lemon juice . Let them sit for 30 minutes to macerate and release their juices. Stir occasionally to ensure the strawberries are evenly coated.

Step 5: Make the Whipped Cream

1. In a large mixing bowl, beat the heavy whipping cream , powdered sugar , and vanilla extract using a hand mixer or whisk until stiff peaks form. Be careful not to overmix.

Step 6: Assemble and Serve

1. Once the cheesecake is fully chilled, carefully remove it from the springform pan.
2. Top each slice of cheesecake with a generous spoonful of the macerated strawberries and their juices.
3. Add a dollop of whipped cream on top for a light and airy finish.

Tips for Success

• Prevent Cracks: To minimize cracks, avoid overmixing the batter and allow the cheesecake to cool gradually in the oven. You can also run a knife around the edges of the pan before chilling to help release any stuck areas.
• Strawberry Variations: For a thicker strawberry topping, simmer the macerated strawberries with their juices in a saucepan over low heat for 5–10 minutes until syrupy. Cool before serving.
• Make Ahead: The cheesecake can be made up to 2 days in advance and stored in the refrigerator. The strawberry topping can also be prepared a day ahead and stored separately.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Avoid freezing, as the texture of the cheesecake may change upon thawing.

Why You’ll Love This Recipe

This Strawberry Shortcake Cheesecake is a delightful fusion of textures and flavors. The buttery graham cracker crust provides a sturdy base, while the creamy cheesecake layer delivers rich indulgence. The fresh, juicy strawberries add a burst of natural sweetness, and the whipped cream ties everything together with a light, airy touch. Whether you’re serving it at a party or enjoying it as a treat for yourself, this dessert is sure to impress. Dive into this decadent yet refreshing cheesecake and let it become a new favorite in your recipe collection!

⏱ Time

• Preparation Time: 30 minutes
• Baking Time: 1 hour
• Chilling Time: 4+ hours
• Total Time: ~6 hours

🍽 Servings:

10–12 servings

🔥 Calories (Approximate):

~450 kcal per serving (varies based on portion size)