A Moist, Fruity Dessert with a Rustic, Fresh-from-the-Oven Feel
This Strawberry Peach Cake is a rustic, fruit-packed dessert that layers juicy peaches and sweet strawberries over a soft, buttery cake base. With no mixer needed and just one bowl for mixing—it’s the perfect summer treat that feels like it came from a bakery shelf.
A seasonal favorite that’s easy to love and even easier to make!
Why You’ll Love This Recipe:
- 🍑 Fresh Fruit Flavor: Strawberries and peaches work together in perfect harmony.
- 🧈 Buttery Base: The rich cake layer holds up beautifully under all the fruit.
- 🥣 No Mixer Required: Just a whisk and spatula—great for beginners!
- ⏱️ Quick & Easy Bakes: Ready in under an hour—ideal for weekend baking or potlucks.
- ❄️ Make-Ahead Magic: Tastes better after sitting overnight—great for meal prep!
Ingredients (Makes 1 large cake / serves 8–10):
For the Cake Batter:
- 1¼ cups granulated sugar (250g)
- 4 oz salted butter , melted (½ cup – or ¼ cup unsalted + pinch of salt)
- 1 large egg
- 1 cup plain Greek yogurt (or kefir for lighter texture)
- 1 tsp vanilla extract
- 2 cups all-purpose flour (aerated or spooned and leveled – about 250g)
- 2 tsp baking powder
- Pinch of baking soda (optional – helps lift and brown evenly)
For the Fruit Layer:
- 16 oz fresh strawberries , hulled and halved (about 2 cups)
- 2 medium yellow peaches , sliced thin (or white peaches for milder flavor)
To Finish:
- Powdered sugar for dusting (optional)
- Whipped cream or vanilla ice cream (for serving – optional but highly recommended)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Line a 9-inch springform pan with parchment paper on the bottom and grease the sides lightly with cooking spray or butter.
Set aside while preparing the batter.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
- Sugar
- Melted butter (see note below for butter options)
- Egg
Whisk vigorously for 2 minutes until light and fluffy.
Add:
- Greek yogurt or kefir
- Vanilla extract
and whisk for another 1 minute until fully combined.
Step 3: Add Dry Ingredients
Sift or whisk:
- Flour
- Baking powder
and gradually add to the wet mixture, stirring gently until just incorporated.
Tip: Do not overmix—the batter should be thick and slightly lumpy for best texture.
Step 4: Layer the Fruit (Two-Tier Method)
Pour about ⅔ of the batter into the prepared pan and spread evenly.
Arrange ⅔ of the strawberries cut-side down into the batter.
Press in peach slices around the strawberries.
Return to the oven and bake for 25–30 minutes , or until the edges are golden and the center has risen slightly.
Remove from oven using oven mitts.
Top with remaining strawberries and peach slices, pressing them gently into the surface.
Return to the oven and continue baking for another 20–30 minutes , or until a toothpick inserted in the center comes out clean (away from the fruit).
The total baking time should be no more than 60 minutes —any longer and the cake may dry out as it cools.
Step 5: Cool Gradually
Let the cake cool in the pan for 40 minutes on a wire rack.
Once cooled, carefully run a knife around the edge and release the springform side.
You can serve the cake still attached to the parchment paper bottom—or slide onto a cake plate by lifting the parchment.
Step 6: Garnish & Serve Warm or Room Temp
Dust with powdered sugar before slicing if desired.
Serve warm or at room temperature with:
- A dollop of whipped cream
- Or a scoop of vanilla ice cream
Each bite brings together:
- The moist, buttery cake base
- Sweet-tart strawberries
- Juicy, caramelized peaches
- And that classic summer dessert charm
Tips for Success:
- 🧈 Use Melted Butter Wisely: Salted butter adds depth—but you can use unsalted with a pinch of salt if preferred.
- 🥣 Yogurt Swap Option: Kefir gives a lighter texture; sour cream adds richness.
- 🍑 Peach Prep Tip: Use ripe but firm peaches to prevent sogginess during baking.
- 🍓 Strawberry Substitute: Try raspberries or blueberries if strawberries aren’t available.
- ❄️ Freezer-Friendly: Wrap cooled cake tightly and freeze for future enjoyment.
Serving Suggestions:
- Perfect at brunches, family dinners, or afternoon tea parties.
- Great with coffee, herbal tea, or a glass of sparkling lemon water.
- Ideal for birthdays, baby showers, or backyard gatherings.
Nutritional Information (per slice, makes 10 servings – approximate):
(Without toppings – regular ingredients used)
- Calories: ~280 kcal
- Protein: ~5g
- Carbohydrates: ~35g
- Fat: ~12g
- Fiber: ~1g
- Sugar: ~20g
This Strawberry Peach Cake proves that sometimes the simplest desserts are the most satisfying. With its tender crumb, juicy fruit topping, and rustic homemade look—it’s a must-bake for lovers of seasonal flavors.
