This Strawberry Marshmallow Fluff Salad is a delightful, sweet, and creamy dish that’s perfect for potlucks, picnics, or as a refreshing dessert. Packed with fresh strawberries, juicy pineapple chunks, and pillowy mini marshmallows, this salad is light, fluffy, and bursting with fruity flavor. It’s easy to make and always a crowd-pleaser!


Why You’ll Love This Recipe:

  • Light & Creamy: The combination of Cool Whip, sour cream, and jello creates a luscious, airy texture.
  • Fruity & Sweet: Fresh strawberries and pineapple add natural sweetness and vibrant flavor.
  • Quick & Easy: Ready in minutes with no baking required—just mix and serve!

 Ingredients:

  • 4 cups Cool Whip , thawed 🍨
  • ½ cup sour cream 🥄
  • 1 (3-ounce) box strawberry jello mix 🍓
  • 2 cups fresh strawberries , quartered 🍓
  • 2 cups pineapple chunks (fresh or canned, drained if canned ) 🍍
  • 2 cups mini marshmallows 🧸

 Instructions:

Step 1: Prepare the Ingredients 🥄

  1. Wash, hull, and quarter the fresh strawberries . If using canned pineapple, drain the juice thoroughly to prevent the salad from becoming watery.

Step 2: Combine Everything 🥗

  1. In a large mixing bowl, add the thawed Cool Whip , sour cream , and strawberry jello mix . Stir until smooth and well combined.
  2. Gently fold in the quartered strawberries , pineapple chunks , and mini marshmallows until everything is evenly coated with the creamy mixture.

Step 3: Chill or Serve ❄️

  1. For immediate serving: Enjoy the salad right away for a softer, lighter texture.
  2. For best results: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up slightly.

Step 4: Serve and Enjoy 🍴

  1. Give the salad a quick stir before serving to redistribute the ingredients.
  2. Serve chilled as a side dish, dessert, or snack.

Tips for Success:

  • Add Crunch: Stir in chopped nuts (like almonds or pecans) for added texture.
  • Make it Festive: Add a sprinkle of colorful sprinkles or shredded coconut for a fun presentation.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Note that the marshmallows may soften over time.
  • Customize: Swap the fruit for other favorites like mandarin oranges, blueberries, or diced apples.

Nutritional Information (per serving, serves 8):

  • Calories: ~200
  • Protein: ~2g
  • Carbohydrates: ~30g
  • Fat: ~10g

Enjoy this Strawberry Marshmallow Fluff Salad as a sweet, creamy, and refreshing dish that’s perfect for any occasion. Its light texture, fruity flavors, and hint of marshmallow magic make it a go-to recipe for gatherings or when you’re craving something indulgent yet light. Whether served as a side or dessert, this salad is sure to be a hit with family and friends!

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