Strawberry Éclair Cake

This no-bake Strawberry Éclair Cake is a dreamy dessert that’s as easy to make as it is delicious. Layers of buttery graham crackers, creamy cheesecake-flavored pudding, and fresh strawberries are topped with a sweet strawberry frosting for a dessert that’s light, refreshing, and perfect for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, this cake is sure to impress!

Ingredients

• 14.4 ounces graham crackers (about 2 sleeves)
• 3.4 ounces cheesecake-flavored instant pudding mix (1 small box)
• 1½ cups whole milk
• 8 ounces thawed whipped topping (such as Cool Whip)
• 1 pound fresh strawberries (washed, hulled, and sliced)
• 16 ounces store-bought strawberry frosting

Instructions

Step 1: Prepare the Pudding Layer

1. In a large mixing bowl, whisk together the cheesecake-flavored instant pudding mix and whole milk until smooth and thickened (about 2 minutes).
2. Fold in the thawed whipped topping until fully incorporated. The mixture will be light and creamy.

Step 2: Assemble the First Layer

1. Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers , trimming them slightly if needed to fit the dish.
2. Spread half of the pudding mixture evenly over the graham cracker layer.
3. Arrange half of the sliced strawberries over the pudding layer.

Step 3: Add the Second Layer

1. Place another layer of graham crackers on top of the strawberry layer.
2. Spread the remaining pudding mixture evenly over the graham crackers.
3. Top with the remaining sliced strawberries .

Step 4: Finish with the Final Layer

1. Add a final layer of graham crackers on top of the strawberries. Press down gently to ensure even layers.

Step 5: Frost the Cake

1. Spread the store-bought strawberry frosting evenly over the top layer of graham crackers, covering the entire surface.
2. For a decorative touch, you can swirl the frosting with a spatula or add additional sliced strawberries on top.

Step 6: Chill and Set

1. Cover the cake with plastic wrap and refrigerate for at least 4–6 hours , or overnight, to allow the graham crackers to soften and the flavors to meld together.

Step 7: Serve and Enjoy

1. Once chilled, slice the cake into squares and serve cold. Enjoy the delightful combination of creamy, fruity, and crunchy textures in every bite!

Tips for Success

• Homemade Frosting Option: If you prefer homemade frosting, mix 1 cup of powdered sugar with ½ cup of strawberry jam and ¼ cup of softened butter. Adjust sweetness to taste.
• Berry Variations: Substitute strawberries with raspberries or a mix of berries for a different flavor profile.
• Make Ahead: This cake can be made up to 2 days in advance and stored in the refrigerator. It tastes even better as the flavors deepen over time.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Note that the graham crackers may soften further over time.

Why You’ll Love This Recipe

This Strawberry Éclair Cake is a no-fuss, no-bake dessert that’s perfect for busy bakers or anyone looking for a quick yet impressive treat. The combination of creamy cheesecake pudding, juicy strawberries, and crunchy graham crackers creates a delightful contrast of textures and flavors. With its vibrant presentation and refreshing taste, this cake is a guaranteed crowd-pleaser. Dive into this luscious dessert and savor the sweet simplicity of Strawberry Éclair Cake!