This Strawberry Eclair Cake is a no-bake dessert that layers crisp graham crackers, creamy cheesecake-flavored pudding, fresh strawberries, and whipped topping—all topped with rich strawberry frosting. It’s inspired by classic eclair flavors but in an easy, sliceable cake form that everyone will love.
Perfect for summer desserts, potlucks, or anytime you want something sweet, creamy, and fruity!
Why You’ll Love This Recipe:
- 🥣 No-Bake Magic: No oven required—just layer, chill, and enjoy!
- 🧈 Cheesecake Flavor Base: Instant cheesecake pudding gives that rich, luscious texture without the cream cheese mess.
- 🍓 Fresh Strawberry Layers: Slices of ripe strawberries add natural sweetness and color.
- 🍪 Graham Cracker Crunch: Adds structure and contrast to the soft filling.
- 🎉 Crowd-Pleasing Dessert: Great for family dinners, church suppers, or school bake sales.
Ingredients (Serves 12–15):
For the Pudding Layer:
- 3.4 oz box cheesecake-flavored instant pudding mix (or vanilla + cream cheese variation below)
- 1½ cups whole milk (chilled for best thickening)
- 8 oz whipped topping , thawed (about 2 cups – Cool Whip works well)
For Layering:
- 14.4 oz box graham crackers (about 36 full sheets or 4½ cups broken pieces)
- 1 lb fresh strawberries , washed, hulled, and sliced (about 3 cups)
For the Top:
- 16 oz store-bought strawberry frosting (or homemade glaze – see tip below)
Instructions:
Step 1: Make the Cheesecake Pudding Mixture
In a large bowl, whisk together:
- Cheesecake instant pudding mix
- Cold milk
Whisk until thickened—about 2 minutes.
Let sit for 2–3 minutes to set.
Fold in the whipped topping gently until smooth and evenly incorporated.
Set aside while assembling the layers.
Step 2: Layer Graham Crackers & Pudding
Line the bottom of a 9×13-inch baking dish with a single layer of graham cracker sheets —crack them slightly if needed to fit snugly.
Spread half of the pudding mixture evenly over the graham crackers.
Top with half of the sliced strawberries .
Add a second layer of graham crackers over the strawberries.
Repeat with remaining pudding mixture , then another layer of strawberries .
Finish with a final top layer of graham crackers.
Step 3: Add the Frosting Topper
Microwave the strawberry frosting for 10–15 seconds to loosen it slightly.
Pour or spread over the final graham cracker layer.
Smooth out with a spatula for a clean finish.
Step 4: Chill Until Set
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours , or overnight for best results.
The longer it chills, the cleaner the slices and richer the flavor.
Step 5: Slice & Serve Cold
Once chilled, cut into squares and serve cold.
Each bite has the perfect balance of:
- Crisp graham crackers
- Silky cheesecake pudding
- Juicy strawberries
- Sweet frosted top
Tips for Success:
- 🥄 Use Chilled Ingredients: Helps the pudding firm up faster and sets the layers better.
- 🍓 Use Fresh Berries: For best flavor and texture—drain excess juice to prevent sogginess.
- 🧁 Homemade Frosting Option: Mix 1 cup powdered sugar + ¼ cup softened butter + 1 tsp vanilla + 1 cup mashed strawberries.
- ❄️ Make Ahead Magic: Assemble early in the day or the night before for easy serving.
- 🧊 Freezer-Friendly: Freeze for up to 2 months—thaw in fridge before slicing.
Serving Suggestions:
- Pair with a glass of cold milk or iced tea.
- Perfect at baby showers, birthday parties, or backyard cookouts.
- Ideal for school lunches or afternoon snacks.
Nutritional Information (per slice, makes 12 servings):
(Without homemade frosting – approximate values)
- Calories: ~280 kcal
- Protein: ~3g
- Carbohydrates: ~35g
- Fat: ~14g
- Fiber: ~1g
- Sugar: ~20g
This Strawberry Eclair Cake brings all the joy of a layered dessert without any baking required. With its soft, custard-like pudding layers, fresh berry bursts, and crunchy graham crackers—it’s a dreamy treat that’s as easy as it is delicious.
So go ahead and make this today… because once you taste it—you’ll be making it again and again!
