STRAWBERRY ECLAIR CAKE

This Strawberry Eclair Cake is a no-bake dessert that’s as easy to make as it is delicious! Layers of creamy cheesecake pudding, fresh strawberries, graham crackers, and a luscious strawberry frosting come together to create a refreshing and indulgent treat. Perfect for potlucks, parties, or anytime you’re craving something sweet, this cake is sure to be a crowd-pleaser.

Ingredients

• 1 box (3.4 oz) cheesecake instant pudding mix
• 1½ cups whole milk
• 8 oz whipped topping (Cool Whip or homemade), thawed
• 1 box (about 20–24 sheets) graham crackers
• 1 lb fresh strawberries, hulled and sliced
• 1 container (16 oz) strawberry frosting

Instructions

Step 1: Prepare the Cheesecake Pudding Layer

1. In a large mixing bowl, whisk together the cheesecake pudding mix and whole milk until smooth and slightly thickened (about 2 minutes).
2. Gently fold in the whipped topping until fully incorporated. The mixture should be light and creamy. Set aside.

Step 2: Assemble the Cake

1. Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers, trimming them if necessary to fit snugly.
2. Spread half of the cheesecake pudding mixture evenly over the graham cracker layer.
3. Arrange half of the sliced strawberries over the pudding layer, spreading them out evenly.
4. Add another layer of graham crackers on top of the strawberries.
5. Spread the remaining cheesecake pudding mixture over the second graham cracker layer.
6. Top with the remaining sliced strawberries.

Step 3: Add the Final Graham Cracker Layer

1. Place a final layer of graham crackers on top of the strawberries, creating a flat surface for the frosting.

Step 4: Frost the Cake

1. Spread the strawberry frosting evenly over the top layer of graham crackers, ensuring the entire surface is covered.

Step 5: Chill

1. Cover the cake with plastic wrap and refrigerate for at least 4–6 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Step 6: Serve and Enjoy

1. Once chilled, slice the cake into squares and serve cold. Garnish with additional fresh strawberries or a dollop of whipped cream if desired.

Tips for Success

• Strawberry Frosting: If you can’t find pre-made strawberry frosting, you can make your own by mixing 1 cup of softened butter, 2 cups powdered sugar, ½ cup crushed strawberries (drained), and 1 teaspoon vanilla extract. Beat until smooth and spreadable.
• Graham Cracker Fit: If the graham crackers don’t fit perfectly in your dish, break them into smaller pieces to fill gaps.
• Whipped Topping Swap: For a homemade option, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Use in place of store-bought whipped topping.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe

This Strawberry Eclair Cake is a delightful twist on the classic chocolate eclair cake, featuring the bright, fresh flavors of strawberries and cheesecake pudding. With its creamy layers, juicy berries, and soft graham cracker base, it’s a dessert that’s rich yet refreshing. Best of all, it requires no baking, making it perfect for warm weather or when you need a quick, impressive treat. Dive into this sweet, fruity masterpiece and let it become a new family favorite!