This Strawberry Delight is a no-bake, layered dessert that’s as refreshing as it is indulgent. With a buttery graham cracker crust, a fruity filling bursting with strawberries and pineapple, and a fluffy marshmallow-whipped topping layer, this dessert is perfect for potlucks, picnics, or summer gatherings. Easy to prepare and irresistibly delicious, it’s sure to become a family favorite!
📋 Ingredients
- 18 whole graham crackers
- ½ cup butter, melted
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 can (21 ounces) strawberry pie filling
- 2 cups frozen unsweetened strawberries, thawed and chopped
- 4 cups miniature marshmallows
- 1 carton (16 ounces) frozen whipped topping, thawed
👩🍳 Instructions
Step 1: Prepare the Graham Cracker Crust
- Place the graham crackers in a food processor and process until they form fine crumbs.
- Stream in the melted butter while the processor is running, blending until the mixture resembles wet sand.
- Press the graham cracker mixture evenly into the bottom of a greased 9×13-inch baking dish . Use the back of a spoon or your hands to create a smooth, compact layer.
- Chill the crust in the refrigerator for 15–20 minutes , or until set.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the drained crushed pineapple , strawberry pie filling , and chopped strawberries . Stir gently to combine.
- Fold in the miniature marshmallows and thawed whipped topping until the mixture is light, fluffy, and evenly distributed.
Step 3: Assemble the Dessert
- Spread the fruity marshmallow mixture evenly over the chilled graham cracker crust, smoothing the top with a spatula.
- Refrigerate the dessert for at least 1 hour , or until the filling is set and the layers are firm.
Step 4: Garnish and Serve
- If desired, top the dessert with additional whipped topping and garnish with fresh strawberry halves for an elegant touch.
- Slice into squares and serve chilled. Enjoy the sweet, fruity flavors and creamy texture of this delightful treat!
Tips for Success
- Graham Cracker Substitution: If you don’t have whole graham crackers, use 2 cups of pre-crushed graham cracker crumbs and mix with the melted butter.
- Fresh Strawberries: Substitute the frozen strawberries with fresh ones if preferred—just chop them into small pieces.
- Make Ahead: This dessert can be made up to 1 day in advance and stored in the refrigerator. Add fresh toppings just before serving for the best presentation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Why You’ll Love This Recipe
This Strawberry Delight is a no-fuss dessert that combines bright, fruity flavors with creamy textures and a buttery crust. The combination of crushed pineapple, strawberry pie filling, and fresh strawberries creates a vibrant, refreshing filling, while the marshmallows and whipped topping add a light, airy sweetness. Whether you’re hosting a party or simply craving something sweet, this recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Dive into this cool, creamy delight and let it brighten your dessert table!
⏱ Time
- Prep Time: 20 minutes
- Chill Time: 1–2 hours
- Total Time: ~2–3 hours
🍽 Servings:
12 servings
🔥 Calories (Approximate):
~250 kcal per serving (varies based on portion size and toppings)
