These Strawberry Crunch Cheesecake Chunks are a delightful twist on classic cheesecake, combining creamy layers of cheesecake with a crunchy strawberry topping and a sweet strawberry sauce. Perfect for parties or as a decadent dessert, these handheld treats are easy to make and even easier to devour. With their vibrant colors and rich flavors, they’re sure to be a crowd-pleaser!
📋 Ingredients
For the Cheesecake Base:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
For the Strawberry Crunch:
- 1½ cups crushed golden Oreos
- ½ cup freeze-dried strawberries (or strawberry gelatin mix for added color/flavor)
- 3 tbsp melted butter
For the Strawberry Sauce:
- 1½ cups fresh strawberries, diced
- ½ cup granulated sugar
- 1 tbsp lemon juice
For Decoration:
- White chocolate, melted (for drizzling)
- Extra strawberry crunch for topping
👩🍳 Instructions
Step 1: Prepare the Cheesecake Base
- Preheat your oven to 325°F (163°C) . Grease and line a 9×13-inch baking dish with parchment paper for easy removal.
- In a mixing bowl, combine the graham cracker crumbs and melted butter . Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes , then remove and let cool.
- In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract .
- Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
- Bake for 40–45 minutes , or until the edges are set and the center has a slight jiggle. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully.
Step 2: Make the Strawberry Crunch
- In a small bowl, mix together the crushed golden Oreos , freeze-dried strawberries (or gelatin mix), and melted butter . Stir until the mixture resembles coarse sand. Set aside.
Step 3: Prepare the Strawberry Sauce
- In a small saucepan, combine the diced strawberries , granulated sugar , and lemon juice . Cook over medium heat , stirring occasionally, until the strawberries soften and the mixture thickens, about 5–7 minutes .
- Remove from heat and let the sauce cool completely before using.
Step 4: Assemble the Cheesecake Chunks
- Once the cheesecake is fully chilled, lift it out of the pan using the parchment paper and transfer it to a cutting board.
- Cut the cheesecake into chunks or bars of your desired size.
- Drizzle the strawberry sauce generously over each cheesecake chunk.
- Sprinkle the strawberry crunch mixture on top for added texture and flavor.
- Finish by drizzling melted white chocolate over the chunks for a beautiful, decorative touch.
Step 5: Serve
- Serve the cheesecake chunks cold and enjoy! These handheld treats are perfect for sharing at parties or serving as a plated dessert.
Tips for Success
- Crust Variations: Swap graham crackers for crushed digestive biscuits or shortbread cookies for a different flavor base.
- Freeze-Dried Strawberries: If you can’t find freeze-dried strawberries, use strawberry gelatin powder for a similar pop of color and flavor.
- Storage: Store the cheesecake chunks in an airtight container in the refrigerator for up to 3–4 days . Keep the strawberry crunch and sauce separate until ready to serve to maintain texture.
- Make Ahead: The cheesecake base can be made up to 2 days in advance and stored in the refrigerator. Assemble just before serving for the best results.
Why You’ll Love This Recipe
These Strawberry Crunch Cheesecake Chunks are a celebration of textures and flavors. The creamy cheesecake pairs perfectly with the sweet-tart strawberry sauce and the satisfying crunch of golden Oreos and freeze-dried strawberries. Topped with a drizzle of white chocolate, these bites are as visually stunning as they are delicious. Whether you’re hosting a gathering or treating yourself, this recipe is a showstopper that’s sure to impress. Dive into these indulgent, handheld delights and let them brighten your dessert table!
⏱ Time
- Prep Time: 30 minutes
- Cook Time: 50–60 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~6 hours
🍽 Servings:
12–16 chunks
🔥 Calories (Approximate):
~350 kcal per chunk (varies based on portion size and toppings)
