This Strawberry Cool Whip Pie is a light, refreshing, and no-bake dessert that’s perfect for summer gatherings or anytime you crave something sweet and fruity. With layers of creamy vanilla pudding, fresh strawberries, and a buttery graham cracker crust, it’s an easy-to-make treat that’s sure to impress!
Prep Time
- 15 minutes
Chill Time
- 2 hours
Total Time
- 2 hours 15 minutes
Servings
- 8 servings
Ingredients
- 1 cup Cool Whip
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 pre-made graham cracker crust
- 1 cup milk
- 2 cups sliced strawberries
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pudding Mixture
- In a large mixing bowl, pour the instant vanilla pudding mix and add the milk. Whisk vigorously until smooth and free of lumps. Let the mixture sit for 5 minutes to thicken.
Step 2: Fold in Cool Whip
- Once the pudding has thickened, gently fold in the Cool Whip using a spatula. Mix until the mixture is light, fluffy, and fully combined.
Step 3: Sweeten and Flavor
- Stir in the powdered sugar and vanilla extract, blending until the mixture becomes velvety smooth and slightly sweetened.
Step 4: Layer the Pie
- Start by placing half of the sliced strawberries at the bottom of the pre-made graham cracker crust, spreading them out evenly.
- Pour half of the Cool Whip mixture over the strawberries, smoothing it with a spatula to create an even layer.
- Add the remaining strawberries on top of the first layer of Cool Whip mixture.
- Finish by pouring the rest of the Cool Whip mixture over the strawberries, spreading it evenly for a beautiful layered effect.
Step 5: Chill the Pie
- Place the pie in the refrigerator and let it chill for at least 2 hours to set and develop its flavors. For best results, chill overnight.
Step 6: Serve and Enjoy
- Once chilled, slice the pie into wedges and serve cold. Garnish with additional strawberries or a dollop of Cool Whip if desired.
Pro Tips
- Fresh vs. Frozen Strawberries: Use fresh strawberries for the best texture and flavor, but thawed and drained frozen strawberries can work in a pinch.
- Customize Toppings: Add a sprinkle of graham cracker crumbs, chocolate shavings, or a drizzle of strawberry syrup for extra flair.
- Make Ahead: This pie can be made up to a day in advance and stored in the refrigerator until ready to serve.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 1g
- Sugar: 22g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Strawberry Cool Whip Pie is a no-fuss dessert that combines creamy, fruity, and crunchy textures into every bite. The fresh strawberries add a burst of natural sweetness, while the Cool Whip mixture keeps it light and airy. It’s quick to assemble, requires no baking, and is always a crowd-pleaser.
Ready to whip up this delightful pie? Grab your ingredients and get ready to enjoy a cool, creamy, and berry-delicious treat—it’s perfect for any occasion!
