Strawberry Cool Whip Pie

This Strawberry Cool Whip Pie is a light, refreshing, and no-bake dessert that’s perfect for summer or any time you’re craving something sweet and fruity. With layers of creamy whipped goodness, sweetened condensed milk, and luscious strawberry pie filling, all nestled in a crunchy graham cracker crust, this pie is as easy to make as it is delicious!

Serves: 8-10

Prep Time: 10 minutes

Chill Time: 4 hours

Ingredients:

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container Cool Whip , thawed
• 1 teaspoon vanilla extract
• 1 (21 ounce) can strawberry pie filling
• 1 (9 inch) graham cracker pie crust

Instructions:

Step 1: Mix the Filling

1. In a large mixing bowl, combine the sweetened condensed milk, thawed Cool Whip, and vanilla extract.
2. Stir gently until the mixture is smooth and fully combined.

Step 2: Layer the Pie

1. Spread half of the Cool Whip mixture evenly over the bottom of the graham cracker pie crust.
2. Spoon the strawberry pie filling over the Cool Whip layer, spreading it out evenly with a spatula.
3. Top the strawberry layer with the remaining Cool Whip mixture, spreading it smoothly to cover the filling completely.

Step 3: Chill the Pie

1. Cover the pie loosely with plastic wrap or aluminum foil.
2. Refrigerate for at least 4 hours , or overnight, to allow the pie to set and the flavors to meld together.

Step 4: Serve and Enjoy

1. Once chilled, slice the pie into wedges and serve cold.
2. For an extra touch, garnish with additional dollops of Cool Whip, fresh strawberries, or a sprinkle of graham cracker crumbs.

Tips for Success:

• Customize the flavor : Swap the strawberry pie filling for cherry, blueberry, or peach for a fun twist.
• Make it homemade : If you prefer, make your own graham cracker crust by combining crushed graham crackers, melted butter, and sugar, then pressing it into a pie pan.
• Storage : Store leftovers in the refrigerator, covered, for up to 3 days . Keep in mind that the crust may soften slightly over time.
• Freeze option : This pie can be frozen for up to 1 month . Thaw in the refrigerator before serving.

Nutritional Information (per serving, serves 8):

• Calories: ~250
• Protein: ~4g
• Carbohydrates: ~40g
• Fat: ~8g

Enjoy this Strawberry Cool Whip Pie as a cool, creamy, and effortless dessert that’s sure to please a crowd. Its sweet-tart strawberry flavor and light texture make it a go-to treat for potlucks, picnics, or lazy afternoons!