This Strawberry Cheesecake Dump Cake is the ultimate easy dessert that tastes like a decadent cheesecake but requires minimal effort. With layers of sweet strawberry pie filling, creamy pockets of melted cream cheese, and a buttery cake topping, this dump cake is pure comfort in every bite. Perfect for potlucks, parties, or a cozy night in, it’s sure to become your new go-to dessert!
📋 Ingredients (Serves 8)
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese , cubed
- 1 box (15.25 oz) yellow or white cake mix
- ½ cup unsalted butter , melted
- Optional:
- 1 tsp vanilla extract (for added flavor)
- Crushed graham crackers , fresh strawberries , or whipped cream (for garnish)
👩🍳 Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C) .
- Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Layer the Strawberries
- Spread the strawberry pie filling evenly across the bottom of the baking dish. This forms the juicy, fruity base of your dump cake.
Step 3: Add Cream Cheese
- Scatter the cubed cream cheese evenly over the strawberry layer. As the cake bakes, the cream cheese melts into luscious, cheesecake-like pockets of creamy goodness.
Step 4: Sprinkle Cake Mix
- Sprinkle the dry cake mix evenly over the top of the cream cheese layer. Do not stir—this will create the magical layered effect as it bakes.
Step 5: Drizzle the Butter
- Pour the melted butter evenly over the dry cake mix. The butter helps create a golden, crumbly topping that’s crispy on top and soft underneath.
Step 6: Bake
- Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the edges are bubbling.
Step 7: Cool and Serve
- Let the dump cake rest for 15 minutes before serving. This allows the layers to set slightly for easier slicing.
- Serve warm for a soft, gooey texture, or chill it in the refrigerator for a firmer consistency.
- Optional: Garnish with crushed graham crackers , sliced fresh strawberries , or a dollop of whipped cream for an extra touch of indulgence.
Tips for Success
- Customize the Flavor: Swap strawberry pie filling for cherry, blueberry, or peach for a different twist.
- Add Vanilla Extract: Stir 1 teaspoon of vanilla extract into the melted butter for a subtle flavor boost.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave for a warm, melty treat.
- Make Ahead: Assemble the dump cake ahead of time, cover it tightly, and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is the definition of effortless elegance. With just five main ingredients and no mixing required, it’s a stress-free way to create a dessert that tastes like it came from a bakery. The combination of sweet strawberries, creamy cheesecake pockets, and a buttery cake topping is irresistible. Whether you’re hosting a gathering or simply craving something sweet, this dump cake is sure to satisfy. Dive into this easy, indulgent treat and let it become a family favorite!
⏱ Time
- Preparation Time: 10 minutes
- Baking Time: 45–50 minutes
- Cooling Time: 15 minutes
- Total Time: ~1 hour 5 minutes
🍽 Servings:
8 servings
🔥 Calories (Approximate):
~350 kcal per serving (varies based on portion size and toppings)
