This Strawberry Cheesecake Dump Cake is the ultimate easy dessert that tastes like a decadent cheesecake with a fruity twist. With just a few simple ingredients and minimal prep, you can create a rich, gooey, and irresistible treat that’s perfect for potlucks, family gatherings, or anytime you’re craving something sweet. The buttery cake topping, creamy cheesecake layer, and tangy strawberry filling come together in one magical dish!
📋 Ingredients
- 1 box yellow cake mix (do not prepare according to package directions)
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- ½ cup butter , sliced into thin pats
👩🍳 Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Layer the Strawberry Filling
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Step 3: Prepare the Cream Cheese Mixture
- In a mixing bowl, beat together the softened cream cheese , sugar , and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it slightly but not completely covering the strawberries.
Step 4: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. Do not mix.
Step 5: Top with Butter
- Arrange the thin pats of butter evenly over the top of the cake mix. This will help create a golden, buttery crust as it bakes.
Step 6: Bake
- Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the filling is bubbly around the edges.
Step 7: Cool and Serve
- Let the cake cool slightly before serving. It’s delicious warm, but you can also serve it at room temperature.
- Slice into squares and enjoy this gooey, fruity, cheesecake-inspired dessert!
Tips for Success
- Flavor Variations: Swap the strawberry pie filling for cherry, blueberry, or apple pie filling for a different flavor profile.
- Cheese Enhancements: Add a pinch of lemon zest to the cream cheese mixture for a bright, fresh flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave for a warm, gooey treat.
- Freezing: Freeze unbaked dump cake tightly wrapped in foil for up to 3 months . Thaw overnight in the refrigerator, then bake as directed, adding a few extra minutes if needed.
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is the epitome of effortless indulgence. With its buttery cake topping, creamy cheesecake layer, and sweet-tart strawberry filling, it’s a dessert that feels fancy but requires minimal effort. Perfect for beginners or busy home cooks, this recipe delivers big on flavor without the fuss. Whether you’re hosting a party or simply craving something sweet, this dump cake is sure to satisfy. Dive into this luscious, layered dessert and let it become your new go-to treat!
