Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries. With just a few simple steps, you can create a decadent treat that’s perfect for any occasion. The cake mix topping bakes into a buttery, crumbly layer, while the creamy cheesecake pockets and strawberry filling make every bite irresistible.

Why You’ll Love This Recipe:

• Easy & Foolproof: Minimal prep and simple ingredients make this recipe perfect for beginners.
• No Mixing Bowls Required: Assemble everything directly in the baking dish—no need for multiple bowls!
• Customizable: Swap strawberry pie filling for cherry, blueberry, or peach for a fun twist.

 Ingredients (Serves 12–15):

• Two cans (20 oz each) strawberry pie filling 🍓
• One box (8 oz) softened cream cheese 🧀
• ½ cup granulated sugar 🫚
• 1 teaspoon vanilla extract 🌿
• One package (15.25 oz) white or yellow cake mix 🍰
• ½ cup melted unsalted butter 🧈
• ½ cup graham cracker crumbs (optional, for garnish and crunch ) 🍪

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9 x 13-inch baking dish with butter or nonstick spray.

Step 2: Add the Strawberry Filling 🍓

1. Evenly spread the two cans of strawberry pie filling across the bottom of the prepared baking dish.

Step 3: Prepare the Cream Cheese Mixture 🧀

1. In a medium mixing bowl, beat the softened cream cheese , granulated sugar , and vanilla extract until smooth and creamy.
2. Drop spoonfuls of the cream cheese mixture over the strawberry filling, spreading them gently to create “cheesecake pockets.”

Step 4: Add the Cake Mix 🍰

1. Sprinkle the dry cake mix evenly over the layers of strawberry filling and cream cheese mixture. Do not stir.

Step 5: Drizzle with Butter 🧈

1. Slowly drizzle the melted butter over the top of the cake mix, ensuring even coverage. This will help create a golden, buttery crust as it bakes.

Step 6: Add Graham Cracker Crumbs (Optional) 🍪

1. Sprinkle the graham cracker crumbs evenly over the top for added texture and crunch.

Step 7: Bake ⏳

1. Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the edges are bubbly.

Step 8: Cool and Serve 🍴

1. Allow the cake to cool slightly before serving. It’s delicious warm or at room temperature.
2. Scoop into servings and enjoy as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Success:

• Room Temperature Ingredients: Ensure the cream cheese is softened for a smoother, lump-free mixture.
• Experiment with Flavors: Try using cherry, blueberry, or peach pie filling instead of strawberry for variety.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave for a warm treat.

Nutritional Information (per serving, makes 12):

• Calories: 320 kcal
• Protein: 3g
• Carbohydrates: 50g
• Fat: 12g

This Strawberry Cheesecake Dump Cake is a show-stopping dessert that’s as easy to make as it is delicious. With its fruity filling, creamy cheesecake pockets, and buttery crumb topping, it’s the perfect combination of flavors and textures. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this dump cake is sure to impress. Minimal effort, maximum flavor—what’s not to love?