Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful twist on the classic cheesecake, combining buttery cookie dough with a creamy cheesecake filling and pockets of homemade strawberry jam. Each bite is a burst of sweet, tangy, and buttery goodness, making these cookies a show-stopping treat for any occasion.

Why You’ll Love This Recipe:

• Unique Flavor Combo: Tangy cheesecake meets sweet strawberry in a soft, chewy cookie.
• Beautiful Swirls: Vibrant pink strawberry jam creates stunning marbled effects in every cookie.
• Perfectly Balanced: The rich cookie dough, creamy filling, and fruity jam create harmony in every bite.

 Ingredients (Makes 12–15 Cookies):

For the Strawberry Jam:

• 1 cup finely diced fresh strawberries 🍓
• ¼ cup light brown sugar 🫚

For the Cheesecake Filling:

• 4 oz cream cheese , softened 🧀
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Cookie Dough:

• ½ cup unsalted butter , melted 🧈
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg 🥚
• 1 cup all-purpose flour 🌾
• ½ teaspoon baking powder
• ¼ teaspoon salt

 Instructions:

Step 1: Make Homemade Strawberry Jam 🍓

1. In a medium pot, combine the finely diced strawberries and brown sugar .
2. Cook over medium-high heat, stirring occasionally, until the mixture thickens to about one-third of its original volume (about 10–15 minutes ).
3. Remove from heat and let the jam cool completely before using. This concentrated jam will add intense strawberry flavor to your cookies.

Step 2: Prepare the Cheesecake Filling 🧀

1. In a mixing bowl, beat the softened cream cheese , granulated sugar , and vanilla extract until completely smooth and no lumps remain.
2. Scoop the filling into 12 equal-sized balls and place them on a parchment-lined tray.
3. Freeze the cheesecake balls for at least 1 hour , or until solid. These frozen discs will make it easier to encase them in the cookie dough later.

Step 3: Create the Cookie Dough 🍪

1. In a large mixing bowl, whisk together the melted butter , granulated sugar , and light brown sugar until the sugar begins to dissolve.
2. Add the egg and vanilla extract , mixing until fully incorporated.
3. Gently fold in the all-purpose flour , baking powder , and salt until just combined. Avoid overmixing to keep the cookies tender.

Step 4: Assemble the Cookies 🥄

1. Divide the cookie dough into 12–15 equal portions . Flatten each portion into a disc slightly larger than the frozen cheesecake balls.
2. Place a frozen cheesecake ball in the center of each disc, then wrap the dough around it, sealing completely. Roll into a smooth ball.
3. Flatten each ball slightly and use a spoon to swirl in small dollops of the homemade strawberry jam onto the surface of the dough. Use a toothpick or knife to gently swirl the jam into the dough for a marbled effect.

Step 5: Bake 🔥

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the assembled cookies on the baking sheet, spacing them about 2 inches apart to allow for slight spreading.
3. Bake for 10–12 minutes , or until the edges are lightly golden and the centers are set. Be careful not to overbake, as the cookies will continue to firm up as they cool.

Step 6: Cool and Serve 🍴

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy these Strawberry Cheesecake Cookies as a decadent dessert or snack. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .

Tips for Success:

• Add Texture: Stir in white chocolate chips or chopped nuts into the cookie dough for added crunch.
• Make Ahead: Prepare the strawberry jam and cheesecake filling up to 3 days in advance and store them in the refrigerator until ready to use.
• Freeze Option: Freeze unbaked cookies on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

Nutritional Information (per cookie, makes 12):

• Calories: ~200
• Protein: ~3g
• Carbohydrates: ~28g
• Fat: ~10g

Indulge in these Strawberry Cheesecake Cookies for a sweet and tangy treat that’s as beautiful as it is delicious. With their creamy cheesecake filling, vibrant strawberry swirls, and buttery cookie base, these cookies are sure to impress at any gathering—or brighten up your everyday cookie cravings. Perfect for sharing or savoring solo, this recipe is a must-try for cheesecake and cookie lovers alike!