Strawberry Cheesecake Banana Pudding

This decadent twist on classic banana pudding combines the creamy richness of cheesecake with fresh strawberries and bananas, layered with vanilla wafers for a delightful crunch. Perfect for potlucks, parties, or a sweet treat at home, this no-bake dessert is as easy to make as it is delicious. With its vibrant layers and luscious flavors, it’s sure to be a crowd-pleaser!

Ingredients

• 2 ripe bananas, sliced
• 1 cup strawberries, hulled and sliced
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (such as Cool Whip), divided
• 1 package (3.4 oz) instant cheesecake pudding mix
• 2 cups milk
• 1 package (12 oz) vanilla wafers

Directions

Step 1: Prepare the Cream Cheese Mixture

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and free of lumps.
3. Gently fold in 1½ cups of the whipped topping until fully incorporated. Set aside.

Step 2: Make the Cheesecake Pudding Layer

1. In a separate bowl, whisk together the instant cheesecake pudding mix and milk until thickened, about 2 minutes . The mixture will begin to set as it sits.

Step 3: Assemble the Layers

1. In a trifle dish or large glass bowl, create the first layer by arranging half of the vanilla wafers at the bottom.
2. Spread half of the cream cheese mixture evenly over the wafers.
3. Add half of the sliced bananas and half of the sliced strawberries on top of the cream cheese layer.
4. Drizzle half of the cheesecake pudding mixture over the fruit.
5. Repeat the layers with the remaining vanilla wafers, cream cheese mixture, bananas, strawberries, and pudding.

Step 4: Top and Chill

1. Spread the remaining ½ cup of whipped topping over the top layer for a light, fluffy finish.
2. Garnish with additional sliced strawberries or whole vanilla wafers for a decorative touch.
3. Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, chill overnight for an even richer taste and texture.

Tips for Success

• Ripe Bananas: Use bananas that are just ripe (with a few brown spots) for optimal sweetness and flavor.
• Fresh Strawberries: Choose fresh, juicy strawberries for the best taste and texture. If strawberries aren’t in season, you can use frozen ones—just thaw and pat them dry before slicing.
• Whipped Topping: For a homemade touch, substitute store-bought whipped topping with freshly whipped cream sweetened with a tablespoon of powdered sugar.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Note that bananas may darken slightly over time, but the flavor will remain delicious.

Why You’ll Love This Recipe

This Strawberry Cheesecake Banana Pudding is a show-stopping dessert that combines the best of both worlds: the creamy tanginess of cheesecake and the comforting sweetness of banana pudding. The layers of fresh fruit, crunchy vanilla wafers, and rich cream cheese mixture create a symphony of textures and flavors in every bite. Whether you’re serving it at a holiday gathering or enjoying it as a weekend treat, this dessert is sure to impress. Dive into this no-bake masterpiece and savor the perfect balance of sweetness and indulgence!