A No-Bake Layered Dessert with Creamy, Fruity Flair
This Strawberry Cheesecake Banana Pudding is a dreamy no-bake dessert that layers creamy cheesecake-inspired pudding, ripe banana slices, fresh strawberries, and crunchy vanilla wafers into a trifle-like treat. With a silky texture, bold berry flavor, and a hint of banana sweetness—it’s perfect for summer, dinner parties, or whenever you crave something indulgent yet simple.
A modern twist on two classic desserts, now in one irresistible dish!
Why You’ll Love This Recipe:
Creamy Pudding Base: A blend of pudding mix, cream cheese, and whipped cream creates a rich, smooth texture.
Strawberry Swirl: Fresh berries and puree add vibrant color and tangy-sweet contrast.
Banana Lovers’ Dream: Slices of ripe banana bring natural sweetness and softness.
Vanilla Wafers Crunch: Adds texture between layers—like a trifle with a twist.
No Bake, No Stress: Just layer, chill, and enjoy—ideal for hot days or oven-free kitchens.
Ingredients (Makes 12 servings):
For the Cheesecake Pudding:
- 1 (3.4 oz) box instant vanilla pudding mix (or 1½ cups homemade pudding)
- 2 cups cold milk (whole or 2% – for best thickening)
- 1 (14 oz) can sweetened condensed milk (adds richness and sweetness)
- 8 oz (225g) cream cheese , softened (or vegan cream cheese for dairy-free)
- 1 cup heavy whipping cream (or full-fat coconut cream for vegan version)
- 1 tsp vanilla extract (pure for best flavor)
For the Fruit & Crunch:
- 1 lb (450g) fresh strawberries , sliced (plus extra for garnish)
- 3–4 bananas , peeled and sliced (about 2 cups – or use lemon juice to prevent browning)
- 1 cup crushed vanilla wafer cookies (or graham cracker crumbs for variation)
For the Strawberry Topping:
- 1 cup strawberry puree (blend fresh berries and strain for smoothness)
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
Instructions:
Step 1: Make the Cheesecake Pudding
In a large bowl, whisk pudding mix and milk until thickened (about 2 minutes ).
Add sweetened condensed milk and cream cheese , beating until smooth and creamy.
In a separate bowl, whip heavy cream and vanilla extract to soft peaks.
Gently fold whipped cream into the pudding mixture for a light, airy texture.
Step 2: Prepare the Strawberry Topping
In a bowl, mix strawberry puree with whipped topping until smooth.
Refrigerate while assembling the pudding layers.
Step 3: Layer the Pudding
In a 9×13-inch dish or individual cups, layer:
- Cheesecake pudding mixture (¼ of the dish).
- Crushed vanilla wafers (even layer).
- Sliced bananas (1–2 layers for sweetness).
- Sliced strawberries (for fruitiness).
- Strawberry cream topping (¼ of the mixture).
Repeat layers, finishing with a top layer of strawberry cream and crushed wafers.
Step 4: Chill Until Set
Cover and refrigerate for at least 2 hours , or overnight for deeper flavor.
This allows the pudding to firm up and the banana to soak into the layers.
Step 5: Garnish & Serve Chilled
Top with extra sliced strawberries, banana, and crushed wafers before serving.
Serve cold with a spoon or fork—no baking required!
Each bite brings together:
- Silky, creamy cheesecake pudding
- Sweet, tender banana layers
- Juicy, fresh strawberry pockets
- Crumbly, buttery vanilla crunch
Tips for Success:
- Banana Hack: Brush banana slices with lemon juice to prevent browning.
Layering Trick: Alternate fruit and cookie layers for best texture and visual appeal.
Use Stale Bananas: Overripe bananas are softer and sweeter—ideal for layering.- Strawberry Prep: Macerate strawberries in sugar for extra juiciness (optional).
Make Ahead Magic: Assemble and refrigerate—flavors intensify overnight.
Serving Suggestions:
- Perfect in individual mason jars or parfait glasses for elegant presentation.
- Great with a drizzle of chocolate sauce or a dollop of Greek yogurt on the side.
- Ideal for summer potlucks, school events, or late-night cravings .
Nutritional Information (per serving, makes 12 – approximate):
(With regular pudding and cream cheese – per serving)
- Calories: ~350 kcal
- Protein: ~6g
- Carbohydrates: ~40g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~30g
This Strawberry Cheesecake Banana Pudding proves that no-bake desserts don’t need to be plain to be unforgettable. With its creamy pudding, fresh fruit layers, and crunchy cookie finish—it’s a must-chill for lovers of bold, comforting sweets.
Additional Notes:
- Gluten-Free Option: Use gluten-free vanilla wafers or finely chopped nuts for crunch.
- Vegan Swap: Replace cream cheese and pudding with coconut cream and vegan pudding mix.
- Storage Tip: Keep covered in the fridge for up to 3 days—avoid freezing.
- Flavor Hack: Add a splash of rum or almond extract to the pudding for extra depth.
- Meal Prep Friendly: Layer in jars or cups for grab-and-go breakfast or snack bites.
Pro Tip: For a trifle-like finish, layer in a glass bowl or individual cups for visual appeal.
Serving Idea: Drizzle with caramel or chocolate sauce for extra decadence.
History Fun: Banana pudding has Southern roots, while cheesecake pudding layers add a modern twist—this recipe blends both for a unique fusion!
