These Strawberry Banana Pudding Cookies are a fruity twist on classic banana pudding—but in cookie form! Soft, chewy, and studded with diced strawberries and bananas, they’re baked to golden perfection and served with a silky cheesecake dip for an irresistible sweet combo.
Perfect for spring, summer parties, or anytime you need a creamy, fruity dessert fix!
Why You’ll Love This Recipe:
- 🍌 Banana Pudding Base: Gives warm, custard-like flavor without the eggs.
- 🍓 Fresh Fruit Twist: Strawberries add natural sweetness and color.
- 🧀 Cheesecake Dip Magic: A luscious, whipped topping that complements every bite.
- ⏱️ Quick & Easy: No mixer needed—just stir, scoop, and bake.
- 🎉 Great for Sharing: Ideal for lunchboxes, dessert trays, or as a snack platter centerpiece.
Ingredients (Makes about 18–20 cookies + dip):
For the Cookies:
- ½ cup (1 stick) unsalted butter , softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg , at room temperature
- 1 tsp vanilla extract
- 1 small box (3.4 oz) banana pudding mix (not instant pudding)
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup finely diced fresh strawberries
- ½ cup finely diced ripe banana (or mashed banana – see tip below)
- Optional: ¼ cup white chocolate chips or chopped nuts
For the Cheesecake Dip:
- 8 oz cream cheese , softened
- ½ cup powdered sugar , sifted
- 1 tsp vanilla extract
- ¼ cup heavy cream (optional – for a lighter dip texture)
Optional Garnish:
- Sliced strawberries or banana rounds
- Crushed graham crackers
- Fresh mint leaves or lemon zest curls
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Line a baking sheet with parchment paper or silicone mat to prevent sticking.
Step 2: Cream Butter & Sugars
In a large mixing bowl, beat:
- Butter
- Granulated sugar
- Brown sugar
for 2–3 minutes until light and fluffy.
Add:
- Egg
- Vanilla extract
and mix until fully combined.
Stir in the banana pudding mix until incorporated.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Salt
Gradually add dry ingredients to the wet mixture, stirring just until combined.
Gently fold in:
- Finely diced strawberries
- Finely diced or mashed banana
Tip: If using mashed banana, drain excess liquid or it may make the dough too wet.
Step 4: Scoop & Bake
Using a cookie scoop or spoon, drop rounded mounds of dough onto the baking sheet, leaving space between each cookie.
Bake for 10–12 minutes , or until edges are lightly golden and centers are set.
Let cool on the baking sheet for 5 minutes , then transfer to a wire rack to finish cooling.
Step 5: Make the Cheesecake Dip
In a medium bowl, beat:
- Cream cheese until smooth
Add:
- Powdered sugar
- Vanilla extract
Beat again until well combined.
If using, stir in heavy cream for a lighter, smoother texture.
Adjust sweetness to taste—add more powdered sugar if desired.
Step 6: Serve With Style
Arrange cooled cookies on a serving tray or platter.
Serve the cheesecake dip in a decorative bowl, garnished with:
- Thin banana slices
- Strawberry rounds or diced pieces
- Sprinkle of crushed graham cracker crumbs
Dip, bite, and enjoy the creamy-sweet flavor explosion!
Tips for Success:
- 🥣 Use Room Temperature Ingredients: Especially for butter and egg—to avoid lumps.
- 🍓 Drain Fresh Fruit: Helps prevent soggy cookies and spreading during baking.
- 🧁 Make Ahead Magic: Store unbaked dough in fridge for up to 2 days or freeze cookie dough balls.
- ❄️ Freeze the Cookies: Once cooled, store in freezer bags and reheat in microwave or oven.
- 🥄 Double Dip: Try adding lemon zest or honey to the cheesecake dip for extra flair.
Serving Suggestions:
- Great at baby showers, brunches, or school snacks.
- Perfect with coffee, tea, or a tall glass of milk.
- Pair with fruit or graham crackers for a full dessert board.
Nutritional Information (per cookie + dip, makes 10 servings approx.):
(Approximate values per serving)
- Calories: ~250 kcal
- Protein: ~4g
- Carbohydrates: ~25g
- Fat: ~15g
- Fiber: ~0.5g
- Sugar: ~14g
These Strawberry Banana Pudding Cookies paired with Cheesecake Dip are a fun, creative way to enjoy two comfort classics in one delicious bite. With their soft texture, real fruit chunks, and rich dip—it’s impossible not to smile after your first bite.
So go ahead and give this recipe a try… because once you dip one—you’re going to want another!
