This Stove Top Stuffing Meatloaf is a delicious twist on the classic meatloaf, combining savory ground beef with the iconic flavors of Stove Top Stuffing. The stuffing mix adds incredible texture and flavor, while the ketchup glaze gives it a sweet and tangy finish. Perfectly moist and packed with herbs, this meatloaf is a comforting dish that’s sure to become a family favorite.
Ingredients
(Serves 6–8)
- 2 pounds ground beef (85/15 ratio works best for juiciness)
- 6-ounce box Stove Top Stuffing (Savory Herbs variety recommended)
- ⅔ cup ketchup (divided: ⅓ cup for filling, ⅓ cup for glaze)
- ½ cup whole milk
- ⅓ cup water
- 2 teaspoons minced garlic
- 2 large eggs , slightly beaten
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Stuffing Mix
- In a large mixing bowl, combine the Stove Top Stuffing mix , ½ cup milk , and ⅓ cup water . Stir until the stuffing is evenly moistened and set aside for 2–3 minutes to allow it to soften.
3. Mix the Meatloaf Ingredients
- Add the ground beef , ⅓ cup ketchup , minced garlic , and beaten eggs to the softened stuffing mix. Use your hands or a spoon to gently combine all the ingredients until just mixed. Be careful not to overmix, as this can make the meatloaf dense.
4. Shape the Meatloaf
- Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Press the mixture firmly to ensure it holds together during baking.
5. Add the Ketchup Glaze
- Spread the remaining ⅓ cup ketchup evenly over the top of the meatloaf to create a sticky, flavorful glaze.
6. Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour 15 minutes , or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
7. Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
Tips for Success
- Add Extras: For extra flavor, mix in diced onions, grated carrots, or chopped bell peppers into the meatloaf mixture.
- Make It Gluten-Free: Use gluten-free Stove Top Stuffing mix and substitute the ketchup with a gluten-free variety if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
- Freeze for Later: Wrap individual slices or the entire meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
This Stove Top Stuffing Meatloaf reinvents a classic comfort food by incorporating the herby goodness of stuffing mix. The stuffing not only enhances the flavor but also keeps the meatloaf moist and tender. Topped with a sweet and tangy ketchup glaze, it’s a dish that’s both familiar and exciting. Whether you’re serving it for dinner or meal prepping for the week, this recipe is simple, satisfying, and full of flavor.
Enjoy this hearty, comforting meatloaf—it’s a guaranteed crowd-pleaser!
