Juicy, Savory & Smothered in a Rich, Creamy Sauce
These Steak Meatballs are made from rich ground beef and packed with herbs, then pan-seared to golden perfection. Topped with a luxurious mushroom gravy infused with white wine and cream—they’re the ultimate comfort dish.
Serve over mashed potatoes, rice, or noodles for a hearty, restaurant-quality meal at home!
Why You’ll Love This Recipe:
Juicy Steak Flavor: Made with 80/20 ground beef for maximum flavor and moisture.
Mushroom Gravy Magic: Earthy mushrooms, garlic, and white wine blend into a silky, savory sauce.
Quick & Easy: From bowl to plate in under an hour—great for weeknight dinners.
No Fancy Tools Needed: Just a skillet and simple pantry ingredients.
Great for Sharing: Ideal for family meals, date nights, or meal prep.
Ingredients (Makes 16–18 meatballs / serves 4):
For the Steak Meatballs:
- 1 lb ground beef (80/20 preferred – about 450g)
- ¼ cup breadcrumbs (plain or seasoned)
- ¼ cup grated Parmesan cheese (adds depth and umami)
- ¼ cup milk (helps keep meatballs moist)
- 1 small onion , finely chopped (or grated and drained)
- 1 clove garlic , minced (or ½ tsp powder)
- 1 tsp dried oregano
- 1 tsp dried thyme (or fresh if available)
- Salt and black pepper , to taste
- 1 large egg (binds everything together)
- 2 tbsp olive oil (for frying – can also use butter or avocado oil)
For the Mushroom Gravy:
- 1 tbsp butter
- 1 tbsp olive oil
- 8 oz cremini or button mushrooms , sliced (about 2 cups)
- ½ small onion , chopped
- 2 cloves garlic , minced
- ¼ cup dry white wine (optional – adds depth and richness)
- 1 cup beef broth (low-sodium preferred)
- 1 tbsp all-purpose flour (or cornstarch for gluten-free version)
- ½ tsp dried thyme
- Salt and black pepper , to taste
- ¼ cup heavy cream (or coconut milk for dairy-free alternative)
Instructions:
Step 1: Make the Steak Meatballs
In a large mixing bowl, combine:
- Ground beef
- Breadcrumbs
- Parmesan cheese
- Milk
- Chopped onion and garlic
- Oregano and thyme
- Salt and pepper
- Egg
Mix gently until just combined—avoid overmixing to keep them tender.
Roll into 1–1½ inch balls —should make around 16–18 meatballs .
Step 2: Sear the Meatballs
Heat olive oil in a large skillet over medium heat .
Add meatballs in batches and cook for 3–4 minutes per side , until browned and cooked through.
Remove and set aside while making the mushroom gravy.
Step 3: Cook the Mushrooms & Onions
In the same skillet, melt:
- Butter and olive oil together
Add:
- Sliced mushrooms
and cook for 5–7 minutes , stirring occasionally, until golden and softened.
Add:
- Chopped onion
- Minced garlic
and cook another 2–3 minutes , until translucent.
Step 4: Deglaze & Simmer
If using wine:
- Pour in white wine and stir, scraping up brown bits from the bottom of the pan.
- Let reduce for 2 minutes .
Add:
- Beef broth
- Thyme
- Salt and pepper
Simmer for 5–7 minutes to deepen the flavor.
Step 5: Thicken the Gravy
In a small bowl, mix:
- Flour with a few tablespoons of cold water to create a smooth slurry
Stir into the simmering gravy and cook for 2 more minutes , stirring constantly, until thickened.
Reduce heat and stir in:
- Heavy cream (or coconut milk for a lighter or vegan option)
to give that final creamy finish.
Step 6: Return Meatballs to the Pan
Gently return the steak meatballs to the skillet with the mushroom gravy.
Let simmer for 5 minutes , allowing the flavors to marry.
Step 7: Serve Warm & Comforting
Serve hot with:
- Mashed potatoes (classic pairing)
- Rice
- Or egg noodles for a comforting, hearty meal
Top with extra Parmesan and chopped parsley or chives if desired.
Each bite brings together:
- Tender, juicy steak meatballs
- Earthy, rich mushroom gravy
- And the warm embrace of comfort food heaven
Tips for Success:
Use Cold Hands: Helps shape the meatballs without sticking.
Make Ahead Magic: These reheat beautifully—perfect for leftovers.
Skip the Wine (if needed): Substitute with additional broth or balsamic vinegar for tang.
Gluten-Free Option: Use gluten-free breadcrumbs and flour for gravy.
Freezer-Friendly: Freeze uncooked meatballs on a tray, then store for future use.
Serving Suggestions:
- Perfect for cozy dinners, Sunday suppers, or romantic evenings.
- Great with roasted vegetables or crusty bread.
- Ideal with red wine, coffee, or a mug of warm broth.
Nutritional Information (per serving, makes 4 servings – approximate):
(With regular beef, cream, and mashed potato sides – per serving)
- Calories: ~400 kcal
- Protein: ~20g
- Carbohydrates: ~15g
- Fat: ~25g
- Fiber: ~1g
- Sugar: ~3g
These Steak Meatballs with Mushroom Gravy prove that comfort food doesn’t have to be complicated. With their bold herb flavor, creamy mushroom sauce, and soft, meaty texture—they’re a must-have dinner that deserves a place on your weekly menu.
