Steak Breakfast Sandwich with Home Fries

Start your day with this indulgent Steak Breakfast Sandwich served on a buttery croissant, paired with crispy golden home fries. This hearty meal combines tender steak, melted cheese, and fresh toppings for a satisfying breakfast that feels like brunch at your favorite café. Perfect for weekend mornings or special occasions!

Ingredients

For the Steak Breakfast Sandwich:

• 2 small ribeye steaks (about 6–8 oz each), or your preferred cut
• Salt and pepper, to taste
• 1 tbsp olive oil or butter
• 2 large eggs
• 2 croissants, halved horizontally
• 2 slices of cheddar cheese (or your favorite cheese)
• 2 slices of tomato
• Handful of arugula or spinach (optional)
• 1 tbsp butter (for frying eggs)

For the Home Fries:

• 2 medium russet potatoes, peeled and diced into bite-sized cubes
• 2 tbsp olive oil or vegetable oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: chopped parsley or green onions for garnish

Instructions

Step 1: Prepare the Steak

1. Season the steaks generously with salt and pepper on both sides.
2. Heat 1 tablespoon of olive oil or butter in a skillet over medium-high heat.
3. Sear the steaks for 3–4 minutes per side , depending on thickness and desired doneness (medium-rare to medium is ideal for breakfast). Remove from the pan and let rest for 5 minutes before slicing thinly against the grain.

Step 2: Make the Home Fries

1. Bring a pot of salted water to a boil. Add the diced potatoes and parboil them for 5 minutes to soften slightly. Drain and pat dry thoroughly with a paper towel.
2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the potatoes in a single layer and cook undisturbed for 5–7 minutes , allowing them to crisp up on one side.
3. Stir the potatoes gently and continue cooking for another 5–7 minutes , stirring occasionally, until golden brown and crispy all over.
4. Season with garlic powder, paprika, salt, and pepper . Toss to coat evenly. Garnish with chopped parsley or green onions if desired.

Step 3: Assemble the Sandwich

1. In the same skillet used for the steak (or a clean pan), melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and fry to your liking (sunny-side-up, over-easy, or scrambled).
2. Toast the croissants lightly if desired for added texture.
3. Spread a slice of cheese on the bottom half of each croissant. Place a few slices of steak on top of the cheese, followed by a fried egg. Add a slice of tomato and a handful of arugula or spinach if using. Top with the other half of the croissant.

Step 4: Serve

1. Plate the steak breakfast sandwich alongside a generous serving of home fries.
2. Enjoy this rich, flavorful breakfast combo with a hot cup of coffee or tea!

Tips for Success

• Steak Options: Use leftover grilled steak or even thinly sliced deli roast beef if you’re short on time.
• Cheese Variations: Swap cheddar for Swiss, provolone, or pepper jack for a different flavor profile.
• Croissant Substitute: If croissants aren’t available, try brioche buns or toasted sourdough bread.
• Home Fry Add-Ins: For extra flavor, toss in diced onions, bell peppers, or jalapeños while cooking the potatoes.

Why You’ll Love This Recipe

This Steak Breakfast Sandwich is a decadent twist on traditional breakfast fare. The tender steak, gooey melted cheese, and perfectly fried egg come together beautifully inside a flaky, buttery croissant. Paired with crispy, well-seasoned home fries, this dish strikes the perfect balance of indulgence and comfort. Whether you’re treating yourself to a lazy weekend brunch or impressing guests, this recipe is sure to satisfy every craving. Dive into this savory, satisfying breakfast and savor every bite!