This Spinach and Cheese Quiche is a versatile, creamy, and savory dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with fresh spinach, gooey melted cheese, and a rich egg custard, it’s simple to prepare and always impresses. Pair it with a side salad or fresh fruit for a complete meal!
Prep Time
- 15 minutes
Cook Time
- 40–45 minutes
Total Time
- 55–60 minutes
Servings
- 6–8 servings
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 5 cups (150g) fresh spinach leaves, chopped
- 4 large eggs
- 1 cup (240ml) milk
- ½ cup (120ml) heavy cream
- 1 cup (120g) shredded mozzarella cheese
- ½ cup (60g) grated Parmesan cheese
Optional:
- 1 pre-made pie crust (9-inch) or homemade pastry crust (see notes below)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . If using a pre-made pie crust, place it in a 9-inch pie dish and lightly prick the bottom with a fork to prevent puffing during baking.
Step 2: Prepare the Spinach Mixture
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes , or until softened.
- Stir in the minced garlic and cook for an additional 30 seconds , until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 3–5 minutes . Remove from heat and let cool slightly.
Step 3: Make the Egg Custard
- In a mixing bowl, whisk together the eggs, milk, and heavy cream until smooth and well combined.
- Stir in the shredded mozzarella cheese and grated Parmesan cheese. Season with salt and pepper to taste.
Step 4: Assemble the Quiche
- Spread the cooked spinach mixture evenly over the bottom of the pie crust.
- Pour the egg custard mixture over the spinach, ensuring it spreads evenly.
Step 5: Bake the Quiche
- Place the quiche in the preheated oven and bake for 40–45 minutes , or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean.
- If the edges of the crust begin to brown too quickly, loosely cover them with aluminum foil to prevent burning.
Step 6: Cool and Serve
- Remove the quiche from the oven and let it cool for 10 minutes before slicing. This allows it to set properly.
- Slice into wedges and serve warm or at room temperature. Pair with a side salad or fresh fruit for a complete meal.
Pro Tips
- Crustless Option: Skip the crust for a low-carb version. Simply grease the pie dish and pour the filling directly into it.
- Make Ahead: Assemble the quiche up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if starting cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or microwave.
- Freezing: Wrap individual slices or the entire quiche tightly in plastic wrap and foil, then freeze for up to 1 month . Thaw overnight in the refrigerator before reheating.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~280 kcal
- Protein: 12g
- Carbohydrates: 10g
- Fat: 22g
- Fiber: 2g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Spinach and Cheese Quiche is a crowd-pleaser that’s easy to make yet feels elegant and satisfying. The combination of creamy egg custard, fresh spinach, and melted cheese creates a harmonious blend of flavors and textures. Whether you’re hosting brunch or need a quick weeknight dinner, this quiche is a reliable and delicious choice.
Ready to whip up this savory delight? Grab your ingredients and get ready to enjoy a slice of cheesy, spinach-packed goodness—it’s comfort food with a gourmet touch
