A Creative Fusion of Italian & Mexican Comfort

This Cheesy Spaghetti Tacos Recipe combines the heartiness of spaghetti with the bold flavors of tacos, all baked into crispy shells for a fun, handheld twist. With seasoned ground beef, melted cheese, and a spicy-sweet tomato sauce—it’s a crowd-pleasing dish perfect for family dinners, game nights, or anyone who loves to mix cuisines.

A playful, easy-to-make comfort dish that brings pasta and tacos together!


Why You’ll Love This Recipe:

  • 🍝 Pasta Meets Tacos: A unique fusion that satisfies two cravings in one bite.
  • 🧀 Cheesy Goodness: Mexican cheese blend adds stretchy, melty richness.
  • 🥩 Meat Lovers’ Dream: Ground beef seasoned with taco spices delivers bold flavor.
  • ⏱️ Quick & Easy: Ready in under an hour—ideal for weeknight meals.
  • 🎉 Great for Sharing: Perfect at potlucks, school events, or casual dinners.

Ingredients (Makes 10 tacos):

For the Spaghetti Mixture:

  • 170g (6 oz) spaghetti , broken in half (or elbow pasta for easier scooping)
  • 450g (1 lb) lean ground beef (or ground turkey, lentils, or vegan crumbles)
  • 28g (2 tbsp) mild taco seasoning (or homemade: chili powder, cumin, paprika, garlic, onion, oregano)
  • 120ml (½ cup) water (to mix with seasoning)
  • 240ml (1 cup) tomato sauce (or marinara for extra richness)
  • 280g (10 oz) Rotel diced tomatoes with green chilies , drained (or fresh tomatoes + jalapeños)
  • 175g (1½ cups) shredded Mexican cheese blend (cheddar, Monterey Jack, queso fresco, or vegan cheese)

For Assembly:

  • 10 stand-and-stuff taco shells (or baked flour tortillas for soft tacos)
  • Optional: Sour cream, avocado, or cilantro for garnish

Instructions:

Step 1: Cook the Pasta

Bring salted water to a boil in a large pot.

Add broken spaghetti and cook according to package instructions until al dente (about 8–10 minutes ).

Drain and set aside while preparing the beef mixture.


Step 2: Brown the Beef

In a large skillet over medium-high heat , cook ground beef until browned (about 5–7 minutes ).

Break up clumps with a spatula and drain excess fat if needed.


Step 3: Add Seasonings & Sauce

Stir in taco seasoning and water , mixing well to coat the meat.

Reduce heat to low and add tomato sauce , stirring until fully incorporated.


Step 4: Combine Everything

Add drained Rotel tomatoes and cooked spaghetti to the skillet.

Mix until evenly coated in the sauce.

Remove from heat and stir in 1½ cups cheese until melted and smooth.


Step 5: Stuff & Bake the Tacos

Place taco shells upright in a 9×13-inch baking dish .

Fill each shell generously with the spaghetti-beef mixture.

Sprinkle remaining ¼ cup cheese over the tops.

Bake at 375°F (190°C) for 4–6 minutes , or until cheese is bubbly and golden.


Step 6: Serve Hot & Cheesy

Transfer warm tacos to a serving platter.

Garnish with:

  • Sour cream or Greek yogurt
  • Sliced avocado or guacamole
  • Chopped cilantro or green onions

Serve immediately with extra cheese on the side for dipping.

Each bite brings together:

  • Spiced, saucy pasta-meat blend
  • Crispy, golden taco shell
  • Stretchy, melted cheese topping
  • And that classic southwestern finish

Tips for Success:

  • 🥣 Use Al Dente Pasta: Prevents sogginess and holds up in the taco shells.
  • 🧀 Extra Cheese Hack: Stir in cream cheese or mozzarella for a richer sauce.
  • 🌶️ Spice Control: Use mild Rotel or omit chilies for a kid-friendly version.
  • 🥟 Shell Swap Magic: Try baked flour tortilla bowls or lettuce wraps for a low-carb option.
  • ❄️ Make Ahead Magic: Assemble unbaked tacos and refrigerate—bake fresh when ready.

Serving Suggestions:

  • Pair with rice, refried beans, or a green salad for a full meal.
  • Great with lime wedges, hot sauce, or extra Rotel on the side.
  • Ideal for casual get-togethers, movie nights, or school lunches.

Nutritional Information (per taco, makes 10 – approximate):

(With regular beef and cheese – per serving)

  • Calories: ~200 kcal
  • Protein: ~10g
  • Carbohydrates: ~15g
  • Fat: ~10g
  • Fiber: ~2g
  • Sugar: ~4g

This Spaghetti Tacos Cheesy Oven Bake proves that comfort food doesn’t need to be complicated to be unforgettable. With its pasta-meat blend, crispy taco shell, and gooey cheese crown—it’s a must-bake for lovers of bold, fusion-inspired dishes.

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