A Classic Comfort Dish with Rich Flavor

This Spaghetti Meat Sauce is a hearty, one-pot meal that layers seasoned ground beef, fragrant vegetables, and a tangy tomato base into a rich, simmered sauce. With a hint of sweetness from sugar and depth from cumin, it’s perfect for weeknights, meal prep, or feeding a hungry crowd.

A staple dish that never goes out of style—comfort in every bite!


Why You’ll Love This Recipe:

  • 🥩 Tender Beef Base: Ground beef browns perfectly for a rich, savory foundation.
  • 🧄 Garlic & Onion Pop: Adds aromatic depth without overpowering the sauce.
  • 🍝 Perfect Pasta Pairing: Thick marinara clings to spaghetti for bold, saucy bites.
  • ⏱️ Quick Simmer: Ready in under 30 minutes—ideal for last-minute dinners.
  • 🎉 Great for Sharing: Perfect at family dinners, school lunches, or potlucks.

Ingredients (Serves 4–6):

For the Meat Sauce:

  • 1 lb ground beef (15% fat works best – or substitute with ground turkey, plant-based beef, or lentils)
  • 1 medium onion , finely diced (or shallots for milder flavor)
  • 2 cloves garlic , minced (or 1 tsp garlic powder)
  • 1 tsp salt (adjust to taste)
  • ½ tsp ground cumin (optional – adds warm, earthy depth)
  • ¼ tsp black pepper
  • 24 oz (710g) marinara sauce (or crushed tomatoes + 1 tbsp tomato paste)
  • ¼ cup water or beef broth (to thin sauce slightly)
  • 1 tsp granulated sugar (balances acidity – optional, adjust to taste)

To Serve:

  • 12 oz spaghetti (or penne, fettuccine, or gluten-free pasta)
  • Parmesan cheese (grated – optional)
  • Fresh basil or parsley (for garnish – optional)

Instructions:

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat , cook ground beef until browned and fully cooked (about 5 minutes ).

Break up clumps with a spatula and drain excess fat if needed.


Step 2: Sauté the Aromatics

Add onion to the pot and cook for 3–4 minutes , stirring occasionally until softened.

Season with salt, cumin (if using), and black pepper .

Stir in minced garlic and cook for 1–2 minutes until fragrant.


Step 3: Build the Sauce

Pour in marinara sauce , water or broth , and sugar .

Stir well to combine and bring to a gentle simmer.

Cover and cook for 20 minutes , stirring occasionally to prevent sticking.

Tip: For deeper flavor, simmer uncovered for 30–40 minutes, adding more liquid if needed.


Step 4: Cook the Pasta

While the sauce simmers, cook spaghetti in a large pot of salted boiling water until al dente (about 8–10 minutes ).

Drain well and return to the pot or toss directly with sauce.


Step 5: Toss or Top

Option 1: Toss the pasta in the sauce for even coating.
Option 2: Serve sauce on top for a classic restaurant-style presentation.

Sprinkle with Parmesan cheese and fresh herbs before serving.

Each bite brings together:

  • Juicy, seasoned meat sauce
  • Silky, tangy tomato richness
  • And that comforting pasta charm

Tips for Success:

  • 🥣 Add Veggies: Stir in chopped carrots, mushrooms, or zucchini with the onions for extra nutrition.
  • 🧁 Cheese Boost: Add mozzarella or goat cheese to the sauce for a creamy finish.
  • 🌿 Fresh Herbs Finish: Stir in fresh basil or oregano at the end for a vibrant pop of flavor.
  • 🥄 Thicken the Sauce: Simmer longer for a chunkier, richer texture.
  • ❄️ Meal Prep Magic: Store in airtight containers for 3–4 days or freeze for up to 3 months.

Serving Suggestions:

  • Pair with garlic bread and a crisp green salad for a full meal.
  • Great with meatballs, sausage, or bacon bits for extra protein.
  • Ideal with red wine, iced tea, or a cold glass of milk.

Nutritional Information (per serving, makes 6 – approximate):

(With regular beef and marinara – per portion)

  • Calories: ~400 kcal
  • Protein: ~15g
  • Carbohydrates: ~40g
  • Fat: ~18g
  • Fiber: ~2g
  • Sugar: ~6g

This Spaghetti Meat Sauce proves that classic dishes don’t need fancy ingredients to be unforgettable. With its tender beef, rich tomato base, and comforting pasta—it’s a must-cook for lovers of hearty, family-style meals.

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