A Classic Comfort Dish with Rich Flavor
This Spaghetti Meat Sauce is a hearty, one-pot meal that layers seasoned ground beef, fragrant vegetables, and a tangy tomato base into a rich, simmered sauce. With a hint of sweetness from sugar and depth from cumin, it’s perfect for weeknights, meal prep, or feeding a hungry crowd.
A staple dish that never goes out of style—comfort in every bite!
Why You’ll Love This Recipe:
- 🥩 Tender Beef Base: Ground beef browns perfectly for a rich, savory foundation.
- 🧄 Garlic & Onion Pop: Adds aromatic depth without overpowering the sauce.
- 🍝 Perfect Pasta Pairing: Thick marinara clings to spaghetti for bold, saucy bites.
- ⏱️ Quick Simmer: Ready in under 30 minutes—ideal for last-minute dinners.
- 🎉 Great for Sharing: Perfect at family dinners, school lunches, or potlucks.
Ingredients (Serves 4–6):
For the Meat Sauce:
- 1 lb ground beef (15% fat works best – or substitute with ground turkey, plant-based beef, or lentils)
- 1 medium onion , finely diced (or shallots for milder flavor)
- 2 cloves garlic , minced (or 1 tsp garlic powder)
- 1 tsp salt (adjust to taste)
- ½ tsp ground cumin (optional – adds warm, earthy depth)
- ¼ tsp black pepper
- 24 oz (710g) marinara sauce (or crushed tomatoes + 1 tbsp tomato paste)
- ¼ cup water or beef broth (to thin sauce slightly)
- 1 tsp granulated sugar (balances acidity – optional, adjust to taste)
To Serve:
- 12 oz spaghetti (or penne, fettuccine, or gluten-free pasta)
- Parmesan cheese (grated – optional)
- Fresh basil or parsley (for garnish – optional)
Instructions:
Step 1: Brown the Beef
In a large pot or Dutch oven over medium heat , cook ground beef until browned and fully cooked (about 5 minutes ).
Break up clumps with a spatula and drain excess fat if needed.
Step 2: Sauté the Aromatics
Add onion to the pot and cook for 3–4 minutes , stirring occasionally until softened.
Season with salt, cumin (if using), and black pepper .
Stir in minced garlic and cook for 1–2 minutes until fragrant.
Step 3: Build the Sauce
Pour in marinara sauce , water or broth , and sugar .
Stir well to combine and bring to a gentle simmer.
Cover and cook for 20 minutes , stirring occasionally to prevent sticking.
Tip: For deeper flavor, simmer uncovered for 30–40 minutes, adding more liquid if needed.
Step 4: Cook the Pasta
While the sauce simmers, cook spaghetti in a large pot of salted boiling water until al dente (about 8–10 minutes ).
Drain well and return to the pot or toss directly with sauce.
Step 5: Toss or Top
Option 1: Toss the pasta in the sauce for even coating.
Option 2: Serve sauce on top for a classic restaurant-style presentation.
Sprinkle with Parmesan cheese and fresh herbs before serving.
Each bite brings together:
- Juicy, seasoned meat sauce
- Silky, tangy tomato richness
- And that comforting pasta charm
Tips for Success:
- 🥣 Add Veggies: Stir in chopped carrots, mushrooms, or zucchini with the onions for extra nutrition.
- 🧁 Cheese Boost: Add mozzarella or goat cheese to the sauce for a creamy finish.
- 🌿 Fresh Herbs Finish: Stir in fresh basil or oregano at the end for a vibrant pop of flavor.
- 🥄 Thicken the Sauce: Simmer longer for a chunkier, richer texture.
- ❄️ Meal Prep Magic: Store in airtight containers for 3–4 days or freeze for up to 3 months.
Serving Suggestions:
- Pair with garlic bread and a crisp green salad for a full meal.
- Great with meatballs, sausage, or bacon bits for extra protein.
- Ideal with red wine, iced tea, or a cold glass of milk.
Nutritional Information (per serving, makes 6 – approximate):
(With regular beef and marinara – per portion)
- Calories: ~400 kcal
- Protein: ~15g
- Carbohydrates: ~40g
- Fat: ~18g
- Fiber: ~2g
- Sugar: ~6g
This Spaghetti Meat Sauce proves that classic dishes don’t need fancy ingredients to be unforgettable. With its tender beef, rich tomato base, and comforting pasta—it’s a must-cook for lovers of hearty, family-style meals.
