Southern Pineapple Pie

This Southern Pineapple Pie is a delightful twist on traditional fruit pies, offering a sweet and tangy filling with the tropical flavor of pineapple. It’s simple to make, refreshingly delicious, and perfect for potlucks, family gatherings, or anytime you want a taste of sunshine in dessert form. The buttery crust pairs beautifully with the creamy pineapple filling for a pie that’s sure to become a favorite!

Ingredients

• 1 pie crust (store-bought or homemade), unbaked
• 1 can (20 oz) crushed pineapple, drained (reserve ½ cup of the juice)
• 1 cup granulated sugar
• 3 large eggs, lightly beaten
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream (optional, for serving)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie pan. Trim and crimp the edges as desired. Set aside.

Step 2: Prepare the Filling

1. Drain the crushed pineapple thoroughly, reserving ½ cup of the juice. Set the pineapple aside.
2. In a large mixing bowl, whisk together the granulated sugar and flour until combined.
3. Add the lightly beaten eggs, melted butter, reserved pineapple juice, and vanilla extract. Whisk until smooth and well blended.
4. Stir in the drained crushed pineapple until evenly distributed throughout the mixture.

Step 3: Assemble and Bake

1. Pour the pineapple filling into the prepared pie crust, spreading it out evenly.
2. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45–50 minutes, or until the filling is set and the top is golden brown. To check doneness, insert a knife into the center of the pie—it should come out clean.

Step 4: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set further.
2. Once cooled, slice and serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Success

• Pineapple Juice: Don’t skip reserving the juice—it adds moisture and enhances the pineapple flavor in the filling.
• Crust Options: Use a store-bought crust for convenience or make your own for a homemade touch. For a decorative edge, use a fork or flute the crust with your fingers.
• Storage: Store leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3 days. Serve chilled or at room temperature.
• Garnish Ideas: Sprinkle toasted coconut flakes or a dusting of powdered sugar on top for added flair.

Why You’ll Love This Recipe

This Southern Pineapple Pie is a unique and refreshing dessert that combines the sweetness of pineapple with a creamy, custard-like filling. It’s easy to prepare yet feels special enough for any occasion. The buttery pie crust provides the perfect base for the bright, tropical flavors, making it a crowd-pleaser at picnics, holidays, or casual dinners. Dive into this sunny, creamy delight and savor every bite of this pineapple-packed treat!