A Creamy, Flavorful Cold Side Dish
This Southern Pea Salad is a classic comfort dish that brings together the sweetness of peas with the savory depth of ham, bacon, and cheddar cheese. Tossed in a rich, tangy dressing of mayonnaise and sour cream, it’s the perfect make-ahead side for potlucks, picnics, or family dinners.
A taste of Southern tradition in every bite!
Why You’ll Love This Recipe:
- 🌱 Simple & Fresh Ingredients: Just peas, cheese, ham, and bacon—no fancy extras needed.
- 🧈 Creamy Dressing Magic: The mayo-sour cream base gives just the right amount of richness.
- ⏱️ Quick & Easy: Mix, chill, and serve—ready in under 20 minutes.
- ❄️ Make-Ahead Ready: Chilling enhances flavor and makes this salad even more satisfying.
- 🎉 Crowd-Pleasing Classic: Great at church suppers, backyard cookouts, or holiday tables.
Ingredients (Serves 6–8):
For the Salad:
- 2 packages (16 oz each) frozen sweet peas , thawed (about 4 cups)
- ¾ cup diced cooked ham (or turkey for lighter version)
- ½ cup crumbled crispy bacon (or plant-based crumbles for vegan option)
- 4–5 green onions , chopped (about ½ cup)
- 1¼ cups shredded cheddar cheese (sharp or mild – your choice!)
For the Dressing:
- ⅔ cup mayonnaise
- 8 oz (½ cup) sour cream (or Greek yogurt for lighter texture)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Dash of cayenne pepper (optional – for a little kick)
Instructions:
Step 1: Prep the Peas & Bacon
Thaw the frozen peas in cold water and drain well.
If using raw bacon, cook until crisp and crumble while still warm so it sticks to the peas better.
Let everything cool slightly before mixing.
Step 2: Combine the Salad Ingredients
In a large bowl, mix:
- Thawed peas
- Ham cubes
- Bacon crumbles
- Chopped green onions
- Shredded cheddar cheese
Toss gently so all ingredients are evenly distributed.
Step 3: Make the Creamy Dressing
In a separate bowl, whisk together:
- Mayonnaise
- Sour cream (or Greek yogurt for extra protein and lighter feel)
- Garlic powder
- Salt and pepper
- A dash of cayenne (if you like a little heat)
Mix until smooth and fully combined.
Step 4: Dress & Chill
Pour the dressing over the pea mixture and stir gently until everything is evenly coated.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
Step 5: Serve Cold & Refreshing
Once chilled, give it one final stir and transfer to a serving bowl.
Garnish with extra green onions or a sprinkle of paprika if desired.
Serve alongside grilled meats, sandwiches, or as part of a Southern-style picnic spread.
Tips for Success:
- 🧊 Use Cold Ingredients: Ensures creamy texture and prevents separation.
- 🧁 Make Ahead Magic: Tastes best after sitting overnight—great for meal prep.
- 🧀 Cheese Swap Option: Try Colby Jack or mozzarella for a milder flavor.
- 🍽️ Add Veggies: Stir in finely chopped celery or carrots for extra crunch.
- ❄️ Freezer-Friendly: Freeze ham and peas ahead of time for faster assembly later.
Serving Suggestions:
- Perfect at potlucks, church luncheons, or backyard barbecues.
- Ideal with cornbread, fried chicken, or baked potatoes.
- Great in lunchboxes, on buffet tables, or as a healthy snack.
Nutritional Information (per serving, makes 8 servings – approximate):
(Without optional add-ins – based on regular mayo and cheddar)
- Calories: ~250 kcal
- Protein: ~9g
- Carbohydrates: ~10g
- Fat: ~17g
- Fiber: ~2g
- Sugar: ~4g
This Southern Pea Salad is more than just a side—it’s a comforting, creamy, and colorful staple that brings a touch of Southern charm to any table. With its blend of bacon, ham, cheese, and zesty dressing—it’s a dish that deserves a place in your weekly rotation.
So go ahead and whip up a batch today… because once you try it—you’ll be making it again and again!
