These Southern Breakfast Enchiladas with Sausage Gravy are a delicious twist on classic Southern comfort food. Imagine the hearty flavors of sausage gravy and biscuits wrapped up in warm tortillas, baked to bubbly perfection with melted cheese, scrambled eggs, and a touch of green onion.
It’s breakfast meets Tex-Mex—and it might just become your new weekend favorite.
Why You’ll Love This Recipe:
- 🥓 Comfort Food Fusion: A Southern soul meets Mexican flair—creamy, cheesy, and rich.
- 🧈 Sausage Gravy Magic: The real star of this dish—warm, savory, and totally irresistible.
- 🥔 Make-Ahead Friendly: Assemble ahead and refrigerate or freeze for easy mornings.
- 🍽️ Perfect for Crowds: Great for brunch, potlucks, or feeding a hungry family.
Ingredients (Makes 6–8 enchiladas):
For the Sausage Gravy:
- ½ pound pork breakfast sausage (or turkey/chicken sausage)
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- Salt and black pepper, to taste
- ¼ teaspoon garlic powder (optional but recommended)
For the Enchiladas:
- 6 large flour tortillas
- 1 tablespoon butter
- 6 large eggs
- ¼ cup milk (to make the eggs extra fluffy)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup cooked breakfast potatoes or hash browns (optional but encouraged!)
- 2 green onions , sliced (for flavor and color)
Instructions:
Step 1: Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned and fully cooked through, breaking it apart as it cooks.
Sprinkle in the flour and stir well to coat the meat—this helps thicken the gravy.
Slowly pour in the milk while stirring constantly to avoid lumps. Bring to a gentle simmer and cook for about 5 minutes , stirring often, until thickened.
Season with salt , pepper , and garlic powder if using. Set aside.
💡 Pro Tip: This gravy also makes an amazing topping for biscuits—double the batch and save some for later!
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs , milk , salt , and pepper .
Melt butter in a skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until softly scrambled and just set.
Remove from heat—you want them soft since they’ll finish cooking in the oven.
Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish .
Lay out each tortilla flat and fill with:
- A scoop of scrambled eggs
- Optional: A bit of cooked potatoes or hashbrowns
- Sprinkle of green onions
- Pinch of cheddar and Monterey Jack cheese
Roll each tortilla tightly around the filling and place seam-side down in the prepared baking dish.
Step 4: Top with Gravy & Cheese
Pour the warm sausage gravy generously over the rolled enchiladas.
Sprinkle with additional cheese if you like things extra gooey.
Step 5: Bake Until Golden & Bubbly
Cover the dish with aluminum foil and bake for 15 minutes .
Uncover and continue baking for 5–10 minutes more, or until the top is golden and the edges are slightly crisp.
Step 6: Serve Warm & Hearty
Let cool slightly before serving.
Garnish with more green onions , a dollop of sour cream , or a drizzle of hot sauce if you like a little kick.
Serve alongside fresh fruit, grits, or a side salad for a complete Southern-style brunch.
Tips for Success:
- 🥓 Make Ahead Option: Assemble the enchiladas the night before and refrigerate. Add 5–10 minutes to the baking time if cold.
- 🧀 Cheesy Upgrade: Try adding crumbled blue cheese or goat cheese for a tangy twist.
- 🌮 Tortilla Tip: Use large burrito-sized tortillas for easier rolling and fewer seams.
- 🥄 Gravy Boost: For richer flavor, add a splash of heavy cream at the end of the gravy cooking process.
Serving Suggestions:
- Top with a fried egg for extra indulgence.
- Serve with a side of cornbread muffins or roasted potatoes.
- Pair with a strong cup of coffee or sweet tea for the full Southern experience.
Nutritional Information (per serving, approx. 6 servings):
- Calories: ~350 kcal
- Protein: ~18g
- Carbohydrates: ~20g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~4g
These Southern Breakfast Enchiladas with Sausage Gravy are everything you love about Sunday morning comfort food—with a fun, handheld twist. They’re hearty, cheesy, and smothered in that rich Southern sausage gravy that everyone adores.
Whether you’re making them for a lazy Saturday brunch or prepping for guests, this recipe will win every time.
