Southern Banana Cobbler

This Southern Banana Cobbler is a comforting, warm dessert that combines sweet, ripe bananas with a buttery streusel topping. With its gooey filling and crunchy oat topping, it’s a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience!

📋 Ingredients

For the Topping:

• ¾ cup packed light brown sugar
• ½ cup self-rising flour
• ½ cup unsalted butter , softened
• 1 cup uncooked old-fashioned oats
• ½ cup chopped pecans

For the Filling:

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional, but recommended for enhanced flavor)
• ½ cup butter , melted
• 4 ripe bananas , sliced

Optional Garnish:

• Vanilla ice cream
• Additional banana slices

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Grease a 2-quart baking dish or a 9×9-inch square baking dish to prevent sticking.

Step 2: Prepare the Streusel Topping

1. In a mixing bowl, combine the brown sugar , self-rising flour , and softened butter using a fork or your fingers until the mixture is crumbly.
2. Stir in the old-fashioned oats and chopped pecans until evenly distributed. Set aside.

Step 3: Make the Filling

1. In a separate bowl, whisk together the self-rising flour , sugar , and milk until just combined. Avoid overmixing.
2. Stir in the melted butter and banana extract (if using) until smooth.
3. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 4: Add the Bananas

1. Arrange the sliced bananas evenly over the batter, pressing them slightly into the mixture.

Step 5: Add the Streusel Topping

1. Sprinkle the streusel topping evenly over the bananas, ensuring the entire surface is covered.

Step 6: Bake

1. Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the filling is set. The edges should be bubbly, and the center should no longer look wet.

Step 7: Serve

1. Remove from the oven and let cool slightly.
2. Serve warm, topped with a scoop of vanilla ice cream and additional banana slices if desired.

Tips for Success

• Ripe Bananas: Use bananas that are fully ripe (with brown spots) for the best sweetness and flavor.
• Self-Rising Flour Substitute: If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour , 1½ teaspoons baking powder , and ¼ teaspoon salt .
• Pecan Option: If you’re not a fan of pecans, substitute with walnuts or omit them entirely for a nut-free version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This Southern Banana Cobbler is a delightful twist on traditional cobblers, featuring caramelized bananas and a buttery, crunchy oat topping. The combination of sweet, gooey filling and crisp streusel creates a dessert that’s both comforting and irresistible. Whether you’re hosting a family dinner or simply craving something sweet, this cobbler is sure to impress. Dive into this Southern classic and let it become a favorite in your dessert repertoire!

⏱ Time

• Preparation Time: 15 minutes
• Baking Time: 45–50 minutes
• Total Time: ~1 hour

🍽 Servings:

6–8 servings

🔥 Calories (Approximate):

~400 kcal per serving (varies based on portion size and toppings)