Sourdough Garlic Knots

These Sourdough Garlic Knots are soft, chewy, and bursting with garlicky goodness. Made with sourdough starter (discard or active), they’re a fantastic way to use up leftover starter while creating a flavorful snack or side dish. Perfect for pizza nights, parties, or just because, these knots are irresistible when brushed with garlic butter and sprinkled with Parmesan cheese.

Ingredients

For the Dough:

• 1 cup sourdough starter (discard or active)
• ½ cup warm water (110°F/45°C)
• 2 teaspoons sugar
• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• 3 tablespoons butter , melted
• 2 cloves garlic , minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 2 tablespoons fresh parsley , chopped
• ¼ cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the sourdough starter , warm water , and sugar . Stir until the sugar dissolves and the mixture is well combined.
2. Add the flour , salt , and olive oil to the bowl. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , adding small amounts of flour as needed, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–7 minutes.
4. Lightly grease a clean bowl with olive oil, place the dough inside, and cover it with a damp towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1–2 hours , or until doubled in size.

Step 2: Shape the Garlic Knots

1. Punch down the risen dough to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 12 equal pieces .
2. Roll each piece into a rope about 6–8 inches long . Tie the rope into a knot, tucking the ends underneath to secure them. Place the shaped knots on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
3. Cover the knots loosely with a clean kitchen towel and let them rest for 30 minutes while you preheat the oven.

Step 3: Preheat and Bake

1. Preheat your oven to 375°F (190°C) .
2. Bake the garlic knots for 15–18 minutes , or until golden brown and cooked through.

Step 4: Prepare the Garlic Butter Topping

1. While the knots bake, prepare the garlic butter. In a small bowl, combine the melted butter , minced garlic , Italian seasoning , and salt . Stir until well blended.
2. Once the knots are out of the oven, brush them generously with the garlic butter mixture. Sprinkle with chopped parsley and grated Parmesan cheese (if using) for added flavor and presentation.

Step 5: Serve and Enjoy

1. Serve the garlic knots warm as a side dish, appetizer, or snack. Pair them with marinara sauce, ranch dressing, or Alfredo sauce for dipping.
2. Store leftovers in an airtight container at room temperature for up to 2 days . Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore their softness.

Tips for Success

• Using Discard Starter: If using unfed sourdough discard, the rising time may take longer (up to 3–4 hours). Active starter will help the dough rise faster.
• Flavor Boost: For extra depth, let the dough ferment in the refrigerator overnight after shaping. This enhances the sourdough tang.
• Customize Toppings: Add red pepper flakes, dried oregano, or grated Asiago cheese for a unique twist.
• Make Ahead: Shape the knots ahead of time and refrigerate them overnight. Bring them to room temperature before baking.

Why You’ll Love This Recipe

These Sourdough Garlic Knots are a perfect blend of soft, chewy bread and bold, savory flavors. The sourdough adds a subtle tang that pairs beautifully with the rich garlic butter topping. Whether you’re feeding a crowd or simply treating yourself, these knots are sure to be a hit. Plus, they’re a great way to use up sourdough starter while creating something utterly delicious.

Indulge in these garlicky, buttery knots—they’re comfort food at its finest!