Sourdough Discard Jalapeño Popper Bread Bowl

This Sourdough Discard Jalapeño Popper Bread Bowl is a show-stopping appetizer or centerpiece for any gathering. A soft, chewy sourdough bread bowl is stuffed with a creamy, cheesy jalapeño popper filling and baked to golden perfection. With its gooey center, crispy crust, and smoky-spicy flavors, this dish is guaranteed to impress your guests!

Why You’ll Love This Recipe:

• Perfect Use for Sourdough Discard: No need to waste leftover sourdough starter—turn it into something amazing!
• Bold Flavors: Creamy, cheesy, and spicy filling pairs perfectly with the tangy sourdough crust.
• Interactive & Fun: Serve as a pull-apart bread bowl for a crowd-pleasing experience.

 Ingredients

For the Bread Dough:

• 1/2 cup (120 g) sourdough discard (unfed ) 🍞
• 2 cups (240 g) all-purpose flour 🌾
• 1 tsp instant yeast ⚗️
• 1/2 tsp salt 🧂
• 1 tbsp olive oil 🫒
• 3/4 cup (180 ml) warm water 💧

For the Filling:

• 8 oz (225 g) cream cheese , softened 🧀
• 1/2 cup (120 g) sour cream 🥄
• 1 1/2 cups (150 g) shredded cheddar cheese 🧀
• 1/2 cup (50 g) cooked bacon bits 🥓
• 2–3 jalapeños , finely chopped (remove seeds for less heat ) 🌶️
• 1/2 tsp garlic powder 🧄
• Salt and pepper , to taste

For Topping:

• 2 tbsp melted butter 🧈
• 1/4 tsp smoked paprika 🔥
• Extra shredded cheese and jalapeño slices (optional ) 🧀🌶️

 Instructions

Step 1: Make the Bread Dough 🍞

1. In a large mixing bowl, combine the sourdough discard , all-purpose flour , instant yeast , salt , olive oil , and warm water . Stir until a shaggy dough forms.
2. Knead the dough by hand on a lightly floured surface or use a stand mixer with a dough hook for 6–8 minutes , until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 1–1.5 hours , or until doubled in size.

Step 2: Prepare the Filling 🧀

1. In a medium bowl, mix together the softened cream cheese , sour cream , cheddar cheese , bacon bits , chopped jalapeños , garlic powder , salt , and pepper . Stir until creamy and well combined. Set aside.

Step 3: Shape the Bread Bowl 🥖

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper.
2. Punch down the risen dough and shape it into a round loaf. Place it on the prepared baking sheet and let it rest for 15 minutes .

Step 4: Score the Dough 🔪

1. Using a sharp knife, cut a deep “X” into the top of the dough—about 2/3 of the way down , but not all the way through. This creates space for the filling.

Step 5: Fill and Finish 🌶️

1. Carefully pull apart the bread segments to create pockets. Spoon the jalapeño popper filling generously into the crevices, ensuring it’s evenly distributed.
2. Brush the outside of the bread with melted butter and sprinkle with smoked paprika . Add extra shredded cheese and jalapeño slices on top if desired.

Step 6: Bake and Serve 🔥

1. Bake for 28–32 minutes , or until the bread is golden brown and the filling is bubbling.
2. Let the bread cool for about 5 minutes before serving.
3. Serve warm as a pull-apart bread bowl—no knives needed!

What to Serve With It 🍴

• Chips or Pretzels: Perfect for scooping up any extra filling.
• Fresh Salad: Balance the richness with a light, crisp salad.
• Chili or Soup: Pair with a hearty bowl of chili or soup for a complete meal.
• Beer or Sparkling Lemonade: Add a festive drink for a party vibe.

Tips for Success:

• Adjust Spice Level: Control the heat by adding more or fewer jalapeños, or leave the seeds in for extra spice.
• Make Ahead: Assemble the bread bowl up to the filling stage, cover, and refrigerate overnight. Bring to room temperature before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven to restore crispiness.

Nutritional Information (per serving, makes 8):

• Calories: ~400 kcal
• Protein: ~12g
• Carbohydrates: ~30g
• Fat: ~25g

Enjoy this Sourdough Discard Jalapeño Popper Bread Bowl as a bold, flavorful centerpiece for your next gathering. The combination of tangy sourdough, creamy filling, and spicy jalapeños creates a truly unforgettable experience. Whether you’re hosting game night, a holiday party, or just craving something indulgent, this bread bowl is sure to be a hit. Pull it apart, dip into the gooey filling, and savor every bite!