Sour Cream & Dill Cucumbers

This refreshing and tangy side dish is the perfect blend of creamy and crisp. With cool cucumbers, rich sour cream, and fragrant fresh dill, it’s a simple yet flavorful addition to any meal. Whether you’re serving it alongside grilled meats, sandwiches, or salads, these Sour Cream & Dill Cucumbers are sure to delight your taste buds!

Ingredients

• 3 large cucumbers (English or Persian cucumbers work best)
• 1 cup sour cream
• 2 tablespoons mayonnaise (optional, for extra creaminess)
• 1 tablespoon white vinegar or apple cider vinegar
• 1 teaspoon granulated sugar (optional, to balance acidity)
• 1–2 teaspoons fresh lemon juice (optional, for brightness)
• 2–3 tablespoons fresh dill, finely chopped (or 1 teaspoon dried dill)
• Salt and black pepper, to taste
• Optional: 1 small red onion, thinly sliced (for added zing)

Instructions

Step 1: Prepare the Cucumbers

1. Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference. If using regular cucumbers, you may want to peel them partially or fully to reduce bitterness.
2. Place the cucumber slices in a colander and sprinkle lightly with salt. Let them sit for 10–15 minutes to draw out excess moisture. Pat them dry with paper towels to ensure the dish doesn’t become watery.

Step 2: Make the Dressing

1. In a medium mixing bowl, combine the sour cream, mayonnaise (if using), vinegar, sugar (if desired), and lemon juice. Whisk until smooth and well blended.
2. Stir in the fresh dill and season with salt and black pepper to taste. Adjust the seasoning as needed—you can always add more dill, vinegar, or sugar to suit your palate.

Step 3: Combine the Ingredients

1. Add the dried cucumber slices to the dressing and toss gently to coat evenly.
2. If using red onion, add the thinly sliced onion to the mixture and stir to combine. The onion adds a sharp, tangy contrast that complements the creamy dressing.

Step 4: Chill and Serve

1. Cover the bowl and refrigerate the cucumbers for at least 30 minutes to allow the flavors to meld.
2. Before serving, give the dish a final stir and adjust seasoning if needed. Garnish with additional fresh dill for a pop of color.

Tips for Success

• Cucumber Choice: English or Persian cucumbers are ideal because they have fewer seeds and a sweeter flavor. If using regular cucumbers, consider scooping out the seeds to prevent excess moisture.
• Make Ahead: This dish tastes even better after chilling for a few hours, making it a great option for meal prep or potlucks.
• Lighter Version: Substitute Greek yogurt for sour cream to reduce calories while maintaining creaminess.
• Add-ins: For extra texture, toss in some chopped fresh herbs like chives or parsley, or add a sprinkle of toasted sesame seeds for crunch.

Why You’ll Love This Dish

Sour Cream & Dill Cucumbers are a refreshing and versatile side dish that pairs beautifully with a variety of meals. The creamy tang of sour cream, the bright herbaceousness of dill, and the crisp coolness of cucumbers create a harmonious balance of flavors and textures. Whether you’re hosting a summer barbecue or simply looking for a light and healthy accompaniment to dinner, this recipe is quick, easy, and sure to impress. Dive into this creamy, crunchy delight and let it elevate your meal!